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06-10-2015 11:35 PM

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  • San Diego, CA


  • Posted in thread: My first Bottle Bomb: What went wrong? on 07-28-2015 at 12:01 AM
    I would open another bottle ASAP. Cool it down first, and see what happens when you pop the
    top. If it is a gusher, you probably have a bad batch. If it is okay, then you had a single
    bottle infection...

  • Posted in thread: Wort temp on 07-27-2015 at 11:56 PM
    It's so hot that I couldn't get my wort to temp today. So I put it in the fermenter and put it
    into the fermentation chamber and put the temp on 66. I figure I will let it sit for 24 hours
    and pitch t...

  • Posted in thread: Girly Beer on 07-22-2011 at 10:29 PM
    no offense, but you do realize that guinness IS a girly, light beer, right?It has less calories
    than American Lagers and has almost no body, for a porter (no, it's not really a stout).That
    said, my wi...

  • Posted in thread: 2011 San Diego NHC on 07-10-2011 at 08:16 AM
    [quote=PseudoChef;3071358]Well I guess my old "club" wasn't one at all. We had no regular
    meetings, no dues, didn't host a competition or BJCP exams. We had no charter or bylaws. But,
    they ARE recogni...

  • Posted in thread: Who has the most taps on 07-10-2011 at 08:12 AM
    Won has the most taps on their draft system? Let the egos fly!!!This is about as useful as
    comparing bars who have the most taps. Sure, the Yard House might win, but they still ****ing

  • Posted in thread: Ergonomic glasses on 07-08-2011 at 01:18 AM
    This isn't exatly helpful for your search, but i thought the purpose of the stem was for you to
    hold it there, and not get the contents of the glass warm by your fingers.It is. These glasses
    are not a...

  • Posted in thread: Peoples' Choice Competitions? on 07-07-2011 at 06:32 AM
    You have to have something weird to win. A mild won't do it. A pale ale won't do it. You'll
    need a IIPA or a IIIPA or a vanilla imperial porter or some **** like that.

  • Posted in thread: Tonight's bar score on 07-07-2011 at 06:25 AM
    Nice score! I'll have to ask next time. I didn't know it was that easy...It isn't. Those things
    cost 30 or so bucks, so not everyone gives them away.

  • Posted in thread: size of a copper still or serving tank in room question on 07-06-2011 at 03:41 PM
    I don't think the admins here let people talk about stills. You should search for a distilling

  • Posted in thread: Old Stock Ale on 07-06-2011 at 03:19 PM
    Have you had the BA Old Stock Ale? Ridiculous.Edit: the bourbon is better than the brandy, and
    about 4-5 years of age on it is perfect.