Carne de Perro
Last Activity:11-16-2006 8:25 PM
1 Likes on 1 Posts
Posted in thread: CAMRA / "Real" Ale on 11-16-2006 at 09:52 PM
It seems to me that the whole "Real Ale" debate is culturally centered. As homebrewers when we
hear "ale" we think of a top fermented beer brewed at relatively warm temperatures. Remember
though (and ...
Posted in thread: Brewpastor in BYO! on 11-16-2006 at 09:16 PM
I open the December issue of BYO that came in the mail today and who should I see in the
homebrewer profile section? The Brewpastor himself, with a huge color spread of some very
familiar homebrew equ...
Posted in thread: A Couple of Quick Questions on 11-13-2006 at 03:02 AM
Secondary fermenters are only truly neccesary for lagers and high gravity beers, but are highly
recommended no matter the style. My beers became a whole lot better when I started using a
Posted in thread: Where can I find a hammer capper? on 11-13-2006 at 02:55 AM
Ok, I found some for sale... in Britain. Barring that I also found directions on how to make
something similar in my copy of The Alaskan Bootlegger's Bible (pg 80). If you find a copy you
could try ma...
Posted in thread: Hello looking for answers!! HELP on 11-13-2006 at 02:35 AM
The 150 Clonebrews issue from BYO has a Labatt's recipe, don't know how it'd compare though.
Posted in thread: First Time Brewing HELP!! on 11-12-2006 at 10:05 PM
One caveat though is that they are difficult to clean if you get anything in the valve.I broke
mine and replaced it just a couple days ago with one that's spring loaded and comes apart into
Posted in thread: All-grain yeast starters on 11-12-2006 at 10:02 PM
He (BYO's editor Chris Colby) was doing an article on partial mashing and didn't want to waste
the wort he was producing. I agree that it's more work, but it piqued my interest, might try it
Posted in thread: Where can I find a hammer capper? on 11-12-2006 at 09:56 PM
Hammer Capper? Do you mean something like this?
Posted in thread: Stalled Fermentation on 11-12-2006 at 09:53 PM
Give it a few more days, if it still doesn't change you could always repitch. If you have a
secondary fermenter you could rack to that, from the numerous posts I've read it seems that it
rouses the ye...
Posted in thread: Big Problem (I guess) on 11-12-2006 at 09:49 PM
I didn't shake it before my test 30 minutes ago. Do I have to shake it before doing the test
?No signs of fermentation since I don't have an airlock of the primary bucket.Wait, you don't
have an airlo...