Last Activity:01-30-2015 9:13 PM
1 Likes on 1 Posts
Posted in thread: Question on BeerBrite filtration on 01-28-2015 at 03:47 PM
I just received my new BeerBrite filtration system. Looks great and it functions well, although
I really did not see much clarifying happen. This was for a cider that I did, using the 1
micron filter ...
Posted in thread: Best way to clarify a cider after primary? on 01-10-2015 at 06:51 PM
Yeah I know waiting is the way to go. I have a big party coming up, and I was HOPING to hurry
it along, even though I know that's not the best. Taste is doing well right now despite being
young and th...
Posted in thread: Best way to clarify a cider after primary? on 01-08-2015 at 06:15 PM
If you've got the patience for it, just let it sit in secondary for awhile until it clears.
Otherwise, I have used Super-Kleer KC with much success.Wow the customer reviews for that stuff
on Northern ...
Posted in thread: Best way to clarify a cider after primary? on 01-08-2015 at 04:12 PM
So I had a bunch of cider fermenting in primary, nearing its end. It came out pretty cloudy
still, as I ran out of Pectic enzyme at the last send before pitching the yeast. Now that
fermentation is fi...
Posted in thread: Barrel aging question on 11-10-2014 at 12:44 PM
On my first use of my whiskey barrel I brewed a pale belgian and it only stayed in the barrel
for 2 weeks after being in primary for a month. It sucked up the oak and whiskey rather
quickly. The secon...
Posted in thread: Barrel aging question on 11-07-2014 at 02:14 AM
So I have become lucky enough to be hired recently to the be the part time assistant distiller
at a local distilling company. I've been designing a recipe for an all grain imperial stout and
I'd love ...
Posted in thread: Gravity question on 09-05-2014 at 02:40 AM
They MAY be watering down the pressed juice but the sugar content of apples may have something
to do with the amount of rain and the average temperatures . I don't have access to Jolicoeur's
Posted in thread: Gravity question on 09-02-2014 at 01:31 AM
another technique you can use to boost the sugar concentration in your cider is simply to
freeze the juice then when it has frozen solid invert the jug or bottle you froze it in and
collect the juice ...
Posted in thread: Gravity question on 09-02-2014 at 01:30 AM
You can use anything that sounds good to you- brown sugar, maple syrup, honey, regular sugar,
treacle, whatever. I personally hate the taste of molasses and fermented brown sugar, which
tastes like mo...
Posted in thread: Gravity question on 09-01-2014 at 07:56 PM
Great! Thanks all! Sent from my iPhone using Home Brew