CarlosM

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Join Date:

06-08-2008

Last Activity:

11-25-2008 11:04 PM

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LATEST ACTIVITY

  • Posted in thread: Adding Spices to an Ingredient Kit for Christmas Ale on 10-10-2008 at 06:58 PM
    usually the lower the number in these times means the closer to flame outso 2oz of hops at 60
    means begining of a boiland 1tsp of "XXX" at 3 means it goes in 3 mins before the boil is done.

  • Posted in thread: Goose Island Honker Ale OG/FG? on 10-10-2008 at 06:18 PM
    dude hook it up with a recipie! I love honkers ale!

  • Posted in thread: Freshops or Hopsdirect?? on 10-02-2008 at 05:32 AM
    Im chiming in for Hops Direct. Their shipping might be slower but I prefer their packaging over
    fresh hops. Nitrogen sealed mylar bag over a foodsaver bag.Im sure quality is superior on both
    fronts, I...

  • Posted in thread: ESB I'm Brewing Sunday on 10-01-2008 at 01:47 AM
    a big S-04 smell from what ive read is Bubblegum smell. I personally havent smelled nothing off
    in my 3 times of using it.

  • Posted in thread: Design me a beer on 10-01-2008 at 01:31 AM
    well guys im going with ESBand got some new malts today :)NEW GRAINS====================Vienna
    2lbsSpecial B 1lbGambrinus Honey Malt 2lbsIm looking for a huge malt backboneI also got some
    1028 London ...

  • Posted in thread: Design me a beer on 09-30-2008 at 03:15 PM
    How about an easy-drinking session ale?Ordinary Bitter can be easily brewed with what you've
    got. 10% Crystal, 10% flaked maize, the rest pale malt. Mash high. Target an OG of no more than
    1038. Targe...

  • Posted in thread: Measuring Hops by volume not weight. on 09-30-2008 at 02:50 AM
    i think its 1/3 maybe a little more then usual from dryhops

  • Posted in thread: Fermentis S-04 on 09-29-2008 at 11:14 PM
    S-04 is my go to english yeast. I love it, gonna be trying Wyeasts 1028 London Ale and test my
    luck.

  • Posted in thread: Design me a beer on 09-29-2008 at 10:57 PM
    So Im stuck in a rut been brewing APA's IPA's, Porters and a Irish Red Ale.dont know what to
    make so here are my ingredients(Im not opposed to buying some more speciality
    grains)Grains/adjuncts=======...

  • Posted in thread: Whats cheaper? on 09-29-2008 at 04:56 PM
    If you get to the point that you have AG, buy ingredients in bulk, harvest yeast/build up a
    yeast bank, and have all your equipment built and paid for, it can be cheaper to brew 2 cases
    of your own th...

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