Last Activity:11-25-2008 11:04 PM
Posted in thread: Adding Spices to an Ingredient Kit for Christmas Ale on 10-10-2008 at 06:58 PM
usually the lower the number in these times means the closer to flame outso 2oz of hops at 60
means begining of a boiland 1tsp of "XXX" at 3 means it goes in 3 mins before the boil is done.
Posted in thread: Goose Island Honker Ale OG/FG? on 10-10-2008 at 06:18 PM
dude hook it up with a recipie! I love honkers ale!
Posted in thread: Freshops or Hopsdirect?? on 10-02-2008 at 05:32 AM
Im chiming in for Hops Direct. Their shipping might be slower but I prefer their packaging over
fresh hops. Nitrogen sealed mylar bag over a foodsaver bag.Im sure quality is superior on both
Posted in thread: ESB I'm Brewing Sunday on 10-01-2008 at 01:47 AM
a big S-04 smell from what ive read is Bubblegum smell. I personally havent smelled nothing off
in my 3 times of using it.
Posted in thread: Design me a beer on 10-01-2008 at 01:31 AM
well guys im going with ESBand got some new malts today :)NEW GRAINS====================Vienna
2lbsSpecial B 1lbGambrinus Honey Malt 2lbsIm looking for a huge malt backboneI also got some
1028 London ...
Posted in thread: Design me a beer on 09-30-2008 at 03:15 PM
How about an easy-drinking session ale?Ordinary Bitter can be easily brewed with what you've
got. 10% Crystal, 10% flaked maize, the rest pale malt. Mash high. Target an OG of no more than
Posted in thread: Measuring Hops by volume not weight. on 09-30-2008 at 02:50 AM
i think its 1/3 maybe a little more then usual from dryhops
Posted in thread: Fermentis S-04 on 09-29-2008 at 11:14 PM
S-04 is my go to english yeast. I love it, gonna be trying Wyeasts 1028 London Ale and test my
Posted in thread: Design me a beer on 09-29-2008 at 10:57 PM
So Im stuck in a rut been brewing APA's IPA's, Porters and a Irish Red Ale.dont know what to
make so here are my ingredients(Im not opposed to buying some more speciality
Posted in thread: Whats cheaper? on 09-29-2008 at 04:56 PM
If you get to the point that you have AG, buy ingredients in bulk, harvest yeast/build up a
yeast bank, and have all your equipment built and paid for, it can be cheaper to brew 2 cases
of your own th...