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02-18-2014 12:48 AM

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  • Posted in thread: Banana Wine on 09-09-2013 at 02:26 PM
    I just bottled my 3 gallon batch on Saturday (tasted awesome BTW). Two years in bottles is
    going to be a long time to wait.I got 12 good bottles and the 13th was about 2/3rds full when I
    started getti...

  • Posted in thread: Residual sugar % in my blueberry wine on 08-28-2013 at 11:01 PM
    8% it is. Thanks a ton. I'm sure the blue ribbon is coming my way.

  • Posted in thread: Residual sugar % in my blueberry wine on 08-26-2013 at 07:11 PM
    Yea, so I don't own any fancy equipment. This really isn't a big deal and I don't think not
    knowing the exact number will disqualify me or anything.I'm only sending in one bottle for the
    amateur fruit...

  • Posted in thread: Residual sugar % in my blueberry wine on 08-13-2013 at 04:26 PM
    Hey guys, I'm planning on entering a bottle of last year's blueberry wine in a state fair and
    they ask for the residual sugar %. I've read about it but I have no idea how to calculate it. I
    used 4 lb ...

  • Posted in thread: Welch's Grape Juice Wine on 02-19-2013 at 09:00 PM
    I made 5 gallons of this stuff and bottled a few weeks ago. It's fine... not terrible - about
    what I'd expect for under $1 a bottle. Does it get a little less alcohol tasting with a bit of
    age? Or is ...

  • Posted in thread: Banana Wine on 02-19-2013 at 08:41 PM
    Hey guys, so I'm three months in after racking onto my raisins. Looks great, but I'm a little
    worried that I never got much bubbling after racking over the raisins. I used a champagne yeast
    and the cu...

  • Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 12-15-2012 at 04:19 PM
    Is there a reason this recipe uses two packets of yeast? Seems one would be sufficient, no?

  • Posted in thread: Banana Wine on 11-08-2012 at 01:25 AM
    I racked onto chopped raisins tonight. I only needed about 4-5 cups of water to top off after
    all the raisins for my 3 gallon batch.

  • Posted in thread: Banana Wine on 11-06-2012 at 01:50 PM
    Ok then, I'll rack it onto the raisins tonight. That stuff looks SUPER hot right now... could
    probably run a car engine off of it.

  • Posted in thread: Banana Wine on 11-03-2012 at 12:54 PM
    No, haven't added them yet. Was going to wait the full two months in primary... but it seems
    clear enough now to do it. Just not sure if I should rack once more without raisins and then
    wait a month o...