cardinalsfan

LATEST ACTIVITY

• Posted in thread: Lines freezing on 01-30-2013 at 09:56 PM
  ok, I think I might have it. The pipes I was using to insulate the lines weren't all the way
  through the top of the fridge. I just stuck them in the insulation. Ice was forming in the
  pipes (directly ...

• Posted in thread: Lines freezing on 01-30-2013 at 09:11 PM
  Nothing? I did some research today and confirmed it can't be anything on the gas side. I also
  took the liquid side off and hit the top of the poppet and I got a beer shower. So the kegs
  should be fine...

• Posted in thread: I'm officially finished with Airgas! on 01-30-2013 at 12:07 AM
  call around. I did that when I got my tank and now I get my 20# tank filled for $10.80 after
  tax in OKC. It's a welding supply shop.

• Posted in thread: Lines freezing on 01-29-2013 at 11:55 PM
  So I built a kegerator out of a mini fridge. It sits under my bar and feeds into my 2 tap
  tower. The beer lines go up through the top of the fridge and into the tower. This mini fridge
  doesn't have a ...

• Posted in thread: Cookies on 11-14-2012 at 01:12 PM
  mmmmmm oatmeal raisin....best cookie ever!!If you wanna make something that I don't think a lot
  of people have had, try making a trail mix cookie. It's got all kinds of trail mix stuff in it
  and the o...

• Posted in thread: WTF is happening here? infection? on 11-13-2012 at 02:30 PM
  kegging sours is fine. Most people have a dedicated tap and keg for it but I've read that you
  should be good if you just clean out the lines after the keg is kicked. At the least i'd give
  the keg a ho...

• Posted in thread: 1st All Grain Brew!! and some questions... on 11-13-2012 at 02:14 PM
  i may be wrong since I do BiaB but you can do the temp raises one of two ways - decoction or
  adding hot water to raise to temp.there are calculators for both and I'd think that adding hot
  water to rai...

• Posted in thread: Mixing yeast on 11-13-2012 at 02:10 PM
  generally one yeast tends to take over and dominate the flavor profile. I'd guess it'd be the
  american II in this case since it's healthier yeast.

• Posted in thread: WTF is happening here? infection? on 11-13-2012 at 02:06 PM
  natty, that's a brett pellicle. go ahead and send it to me for disposal!!

• Posted in thread: re-pitch on old yeast and bugs? on 11-13-2012 at 02:01 PM
  go for it. I just did this with a gose that I pitched onto a BW cake make with lacto and 3191.
  Hope it works!!