Last Activity:02-21-2014 12:07 AM
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Posted in thread: 1 year old black ipa on 12-03-2013 at 07:48 PM
i usually check the gravity when i transfer and the gravity was the exact same on transfer and
bottling. i keep my temps consistent when fermenting in winter by putting my fermentors in a
Posted in thread: 1 year old black ipa on 12-03-2013 at 05:03 AM
so the thread title is a lie its more like 10 month old black ipa but whatever.the reason i had
stored a couple bottles of this brew away was because i wanted to do an experiment with it.for
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-11-2013 at 11:29 PM
5gal heffeveissen5gal dunkelveissen5gal black ipa5gal cream
Posted in thread: some ingredients laying around, what to make? on 04-11-2013 at 08:48 PM
yes julio, the method of brewing you described is actually what i did for my last brew. my
local hbs made me a kit but they forgot to crush the grains, so when i went back i got the same
Posted in thread: first time tweaking a recipe, want to do it right on 04-11-2013 at 08:34 PM
im hoping the peach schnapps will add that bit of spice but i am going to be adding that maybe
a day or two before bottling so i dont throw off any natural processes. 2 shots for the gallon.
Posted in thread: some ingredients laying around, what to make? on 04-11-2013 at 03:47 PM
i have done the advanced extract brewing, never ag. yes spotted cow is a cream ale, but thats
not what i am trying to make i just want to use the grains from it.in all honesty i have zero
idea how to ...
Posted in thread: that last .010 of gravity.... on 04-11-2013 at 03:40 PM
because thats what the directions said to do. its a nb kit, i was actually late on the
secondary transfer because i got busy.@wonderbread- idk about too many dextrins i followed my
kits recipe to the ...
Posted in thread: first time tweaking a recipe, want to do it right on 04-11-2013 at 03:33 PM
am i asking a dumb question? anyone?
Posted in thread: some ingredients laying around, what to make? on 04-11-2013 at 04:33 AM
i have through circumstances found myself with a large bag of mixed grains for a spotted cow
recipe laying around along with 1 oz of cascade hops.i am having a hard time (due to
Posted in thread: that last .010 of gravity.... on 04-11-2013 at 04:08 AM
brewed a black ipa, og 1.078 and just transfered to seconday after 3 weeks primary, seconday
transfer gravity measure was at 1.025. is there any way to get my yeast to drop that last .010
or should i ...