Last Activity:03-03-2015 6:54 PM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: My Craigslist score on 01-17-2015 at 11:43 PM
Not too concerned with the welded handles as I will only be doing 5 gallon batches right now
and will be able to cool and auto siphon into my fermenter from the burner. I have another
kettle that I wi...
Posted in thread: My Craigslist score on 01-17-2015 at 07:36 PM
Every time I read one of the craigslist deals I would think why can't I find a deal like that.
Well I finally did (a friend pointed the listing
Posted in thread: Garden Hose Issues on Immersion Chiller on 01-13-2015 at 02:23 AM
+1 on putting it in at flame out, that's what I do after a quick dunk in Starsan.
Posted in thread: My first recipe - Thoughts? on 01-11-2015 at 01:15 AM
I posted this in the Extract thread but thought I would cross-post here. I have been brewing
for 2 years but this is my first recipe so I thought it would be appropriate to cross post here
as I am a b...
Posted in thread: My first Extract recipe - thoughts? on 01-11-2015 at 12:38 AM
So I put together my first recipe - a Chocolate Milk stout and would love some input as I can
go in 2 directions with this brew, here it is :• 6 lbs. Dark DME• 8 oz. Black Malt• 8 oz.
Chocolate Malt •...
Posted in thread: My Kegarator IceBox Antique style on 04-11-2014 at 11:26 PM
Real nice!Sent from my iPad using Home Brew
Posted in thread: Forgot to Boil on 04-04-2014 at 11:23 PM
Should be fine. Just follow your hop schedule once the foam subsides.Sent from my iPad using
Posted in thread: Fermentation stuck on 04-04-2014 at 04:18 PM
I decide to start cold crashing last night. It came down to 1.022 and the target was
1.010-1.016 so not that far off considering the additional 1.5 lbs of DME.
Posted in thread: Fermentation stuck on 04-03-2014 at 11:33 AM
Thanks for the replies. From some additional reading it looks like most people feel the
champagne yeast doesn't do much. Sounds like I just need to proceed and see how it is once
carbed up.Sent from m...
Posted in thread: Fermentation stuck on 04-03-2014 at 02:04 AM
So either try another yeast and possibly dry it out or let it ride and have it a little sweet.