Last Activity:07-06-2014 10:23 AM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: My Kegarator IceBox Antique style on 04-11-2014 at 10:26 PM
Real nice!Sent from my iPad using Home Brew
Posted in thread: Forgot to Boil on 04-04-2014 at 10:23 PM
Should be fine. Just follow your hop schedule once the foam subsides.Sent from my iPad using
Posted in thread: Fermentation stuck on 04-04-2014 at 03:18 PM
I decide to start cold crashing last night. It came down to 1.022 and the target was
1.010-1.016 so not that far off considering the additional 1.5 lbs of DME.
Posted in thread: Fermentation stuck on 04-03-2014 at 10:33 AM
Thanks for the replies. From some additional reading it looks like most people feel the
champagne yeast doesn't do much. Sounds like I just need to proceed and see how it is once
carbed up.Sent from m...
Posted in thread: Fermentation stuck on 04-03-2014 at 01:04 AM
So either try another yeast and possibly dry it out or let it ride and have it a little sweet.
Posted in thread: Fermentation stuck on 04-02-2014 at 10:57 PM
Brewed an Irish red on 3/23 and it seem to have stuck. Extract kit that used Winsdor yeast. I
added an extra 1.5 lbs of DME that I had and hit a SG of 1.072. Have taken 2 readings 3 days
apart and am ...
Posted in thread: Forgot to switch to airlock on 02-24-2014 at 02:40 AM
I never use an airlock, always just leave a blow-off into a bucket of starsan.
Posted in thread: Can I pitch on top of this on 02-13-2014 at 05:05 PM
So I kegged last weekend and was going to brew the next day and pitch on top of the yeast cake.
I didn't get a chance to brew and the carboy has been sitting in the closet for 10 days. I left
some of ...
Posted in thread: my kegerator only flows well at 2 or 3 psi! on 02-01-2014 at 01:05 PM
Maybe I'm missing something but what is the problem using 3 psi if it gives you the pour you
want? I force carb over the course of 3 days, drop my pressure to 3 psi and drink. Keg does not
go flat, I ...
Posted in thread: my kegerator only flows well at 2 or 3 psi! on 01-31-2014 at 10:39 AM
3 psi is what I serve at and have no issues with beer going flat.