Last Activity:12-22-2007 11:00 AM
Posted in thread: Double Infusion?? on 11-27-2007 at 05:46 AM
I am trying to focus on german beers (esp the Trappist styles) so maybe that is what I am
aiming for. Maybe Beersmith is suggesting I strike 19.35 qt @ 134.8 for 30 minutes (protein),
then 17.20qt @ 1...
Posted in thread: Red Brick Double Chocolate Oatmeal Porter recipe quest on 11-26-2007 at 08:09 PM
Is anyone familiar with this winter brew offering by Red Brick and perhaps an idea on how to go
about cloning it? A buddy of mine loves it and posed the question to me. I havent had one yet,
time to d...
Posted in thread: Double Infusion?? on 11-26-2007 at 06:17 AM
Not sure, I just selected "Double Infusion, Medium Body" in BeerSmith. Just wondering how
others are brewing with similar equipment.
Posted in thread: Double Infusion?? on 11-26-2007 at 03:17 AM
OK, coming back to all grain after several years, and trying to figure out my new equipment.I
purchased a full setup, and then got married, hence the years of hiatus.I have a ten gallon