- Posts 113
Last Activity:03-17-2015 11:57 PM
10 Likes on 8 Posts
Posted in thread: The Jack Keller Collection [Archived] on 03-18-2015 at 04:56 AM
I agree. Someone out there must have the goods. Please share. Thanks
Posted in thread: Skeeter Pee on 03-18-2015 at 04:53 AM
Quick question......I let my pee run dry till about .998 or so then put in the kmeta and
sorbate, along with the sparaloid. Let it set while I went on vacation come back 10 days later
and its crystal ...
Posted in thread: Shipping wine on 03-13-2015 at 12:58 AM
Don't ship it through the post office, you getta bigga trouble. Ship is as marinade, fruit
preserves, or seasoning via another method. Make sure you package it really well and triple bag
it so if brea...
Posted in thread: Wine into Vinegar (on purpose) on 03-13-2015 at 12:44 AM
I make vinegar with some of my wine. I make both white and red wine vinegar. Used Braggs apple
cider vinegar to get it started. Once you have a good mother established, all you have to do is
add some ...
Posted in thread: Newby Question on haze.... on 03-13-2015 at 12:36 AM
If this is a kit, and you added the supplied clearing agent, and it cleared, then it will
likely clear again in the bottle. Store your bottles on their sides, the sediment should fall
out again. Be ca...
Posted in thread: Grapefruit wine on 02-18-2015 at 03:00 PM
Grapefruit has a lot of complex flavor. There are even some bitter elements to it. Deciding
when to remove the solids from the liquid is sometimes an factor of how much flavor extraction
you want. Alm...
Posted in thread: what color bottles on 02-18-2015 at 02:48 PM
Here are my rules of thumb: 1) When bottling a batch, I try to use all the same color/style
bottle if possible. It makes it easier to keep them together and identify them in the wine
cellar. 2) Dark w...
Posted in thread: Skeeter Pee on 02-18-2015 at 02:40 PM
Ok so made my first batch of pee....followed recipe to the letter pretty much so far. Question
is...for my starter thawed some frozen blue berries, probably pound and a half or so with a cup
and a hal...
Posted in thread: Skeeter Pee on 10-11-2012 at 02:11 AM
So here is a question. Why the 1/3rd cup of juice when making the sugar invert? Why not just
use water and add all the juice at once?When making invert sugar, what you are doing is taking
a long chain...
Posted in thread: Skeeter Pee on 08-28-2012 at 03:28 PM
Sorbate is an ingredient in my wine conditioner! Yipeee cheers!Be cautious using wine
conditioner. It's not a bad product, you just need to understand how it works. The sorbate in a
bottle of wine con...