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Join Date:

10-01-2008

Last Activity:

05-17-2013 8:54 PM

11 Likes on 9 Posts 

    ABOUT ME

  • Jasper IN
  • Jasper Engines
  • Patrick Kieffer
  • Dumb and Dumber
    Anything by Kevin Smith
  • Apfelwein
  • Not much. :( Been too busy bottling wine and gathering AG equipment to brew.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: No yeast LHBS closed on 05-12-2013 at 11:40 PM
    RDWHAHB Yeah, you'll be fine. That's why I always have a pack of dry yeast around, just in
    case.

  • Posted in thread: Do you clean your brewstand? on 05-12-2013 at 11:33 PM
    I scrub them down when they get funky, but that's it. However, mine is ugly as sin.

  • Posted in thread: Extract kits on 05-12-2013 at 11:31 PM
    Both are a good choice, they're both fairly straightforward kits. I say the pale ale, but only
    because I like that style better. Choose the one YOU would rather drink.

  • Posted in thread: Lagering in a keg? on 05-12-2013 at 01:47 PM
    I've decided to try my hand at lagers after several years of only making ales. and I'm
    gathering info. From what I gather, I ferment at 50ish degrees for a couple of weeks, bring up
    to room temperatur...

  • Posted in thread: Only 1 week to carb on 05-10-2013 at 12:40 AM
    So I made an English bitter a few weeks back, and I legged it this afternoon. I tried it, and
    it tasted GREAT. There is a homebrew competition at the local club, and I would like to enter
    it, but I ha...

  • Posted in thread: Not enough wort on 04-14-2013 at 11:43 PM
    So I made the BYO Red hook ESB today. story short I got more pre boil wort than I expected
    and it wouldn't all fit into my brew pot. I wasn't concerned because I've made many batches in
    my pot, so I...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 04-14-2013 at 10:24 PM
    19230+5=19235Just dropped flavor hops into my Red Hook ESB clone

  • Posted in thread: Why is pH important? on 04-14-2013 at 08:17 PM
    Why do a lot of recipes have the pH of the water in the recipe? I understand wanting good
    tasting water, but why does pH matter?

  • Posted in thread: Back in the saddle on 04-14-2013 at 12:45 AM
    2 car attached and a 3 car detached with a hay loft above. I'll find room to brew somewhere :)

  • Posted in thread: Back in the saddle on 04-14-2013 at 12:30 AM
    I went to the LBS today and picked up supplies for a Red Hook ESB clone. Tomorrow is my first
    brew day in over six months. I bought a house and have been remodeling like a madman. My kegs
    have been em...

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