Last Activity:12-15-2013 1:45 PM
2 Likes on 2 Posts
Posted in thread: 2 tier 3 keg brewery on 05-18-2013 at 04:22 AM
If you are looking to split this up I am interested in the brew kettle and pump. I am pick up
also since I work for a company located in Middleton.
Posted in thread: Show us your sculpture or brew rig on 03-30-2013 at 03:10 AM
Here is my current ghetto three tier rig. Building electric system in basement currently or at
least gathering parts as I can afford them. Brewing a Irish red tonight on it.
Posted in thread: Titletown Open Home Brew Contest 2013 on 02-23-2013 at 02:21 AM
Is this March or April? Rackers.org says April.
Posted in thread: Dimple Megapot 1" and 1.5" on 02-01-2013 at 06:07 AM
purge it with argon on the inside and make sure you have good penetration if you are tig
welding. You should have nothing to worry about.
Posted in thread: 2013 Midwinter Home Brew Competition on 02-01-2013 at 05:23 AM
dropped off my two entries today at NB MKE. Looking forward to the feedback from the judges on
my brews. Southern English Brown and a Smoked Pumpkin Saison entered.
Posted in thread: Budget Bar Build on 12-29-2012 at 07:26 PM
what type of trim did you use on the back side? The same bar rail you made or did you do
Posted in thread: Budget Bar Build on 12-18-2012 at 04:59 PM
Here is great video that will help anyone else that would like to attempt this cove on their
table saw. [ame]
Posted in thread: Budget Bar Build on 12-16-2012 at 03:08 AM
How many passes did that take?
Posted in thread: BYO smoked pumpkin saison on 10-14-2012 at 05:01 AM
So I have my starter of WLP566 going and my pumpkins are on the smoker now. The recipe calls
for 1 pound of brown sugar and I plan on replacing with maple syrup. How much should I use?
Posted in thread: bullfrog ale ebrewery build. on 10-05-2012 at 03:34 AM
I think I am just going to use some 1/8 hard board for a patern and then transfer to some thin
aluminum that I have laying around. I think it is also 1/8 so I could drill and tap it.