Last Activity:06-25-2009 4:08 PM
Posted in thread: World Beer Fest Raleigh, NC 4/26/08 on 04-25-2008 at 06:51 PM
SWMBO and I will be there, going with Trencher and his better half.:mug:
Posted in thread: Sorachi Ace hops on 04-19-2008 at 03:43 AM
I did a Sorachi Saison which rocked on toast!Last weekend I brewed the recipe you posted for
it, looking forward to seeing how it comes out!I got a pound of Sorachi from Freshops last
year. I've made ...
Posted in thread: What're you all brewing today or this weekend? on 04-30-2007 at 01:15 AM
Whirlpooling a Munich Helles right now. I've been brewing a bunch of ale lately, the
lagerator's been lonely. :)
Posted in thread: How to ship beer? on 02-13-2007 at 07:16 PM
Wrap each bottle securely in bubble wrap, and pack them with styrofoam peanuts. Shippers
probably won't ask you specifically what's in the package, but they will ask you is it's
Posted in thread: Raleigh folks... on 02-13-2007 at 02:21 PM
Here's the real deal - all the lab details. Classified as "moderately soft".
Posted in thread: Raleigh folks... on 02-13-2007 at 02:03 PM
here's a report from Cary, but it doesn't seem to provide the details you would need.
Posted in thread: 07.07.07 Recipe discussion thread on 02-12-2007 at 05:40 PM
...Yeast:Nothing decided, maybe White Labs WLP001?WLP007? :D
Posted in thread: Will 16lbs max out a 5 gal system? on 02-10-2007 at 09:40 PM
I just finished a 14.5 lb. batch sparge (10.060 pre-boil) in my 5 gal. w/hose braid, no
troubles. If you're using a false bottom, you'll have a little less room - not sure how big the
difference is th...
Posted in thread: Will 16lbs max out a 5 gal system? on 02-10-2007 at 07:46 PM
You should be able to fit just over 17lb. in a 5 gal. cooler with a .9 liter to 1lb. water to
grain ratio. The most I've done is ~15.5 lb, and it seemed like a tight fit. Pay close
attention to the th...
Posted in thread: Tell me what you think on 02-09-2007 at 02:10 AM
If you want to add chocolate, drop 8oz of cocoa powder in the last few minutes of the boil.
Otherwise you'll get the nasty slick that brewpilot mentioned. Don't strain out the trub and
let the beer si...