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Join Date:

01-05-2012

Last Activity:

10-29-2016 8:47 PM

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LATEST ACTIVITY

  • Posted in thread: Too much sodium on 08-24-2016 at 01:37 AM
    And the man himself comes to my rescue! Thanks Martin! I'll give this a shot and report back.
    Brew day is in 2 weeks, this beer takes about 3 to complete. Look for an update around Mid
    October!

  • Posted in thread: Too much sodium on 08-24-2016 at 01:22 AM
    So I got a copy of the pay for Bru'n Water. Have to say definitely worth it! The 33ppm will
    survive into the kettle according to the sheet, which I kind of figured it would. It lights up
    green, but th...

  • Posted in thread: Too much sodium on 08-24-2016 at 12:05 AM
    For a almost 3 years I have always used distilled water and built my own mash water profile
    using Bru'n Water. However, I have recently moved and have gotten my water report and my new
    location's wate...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 09:50 PM
    North German Altbier - all grain please

  • Posted in thread: Water Chemistry - Additions Check on 11-19-2014 at 10:19 PM
    Hi, I am new to mineral additions, although i do have a strong science background. I typically
    use local spring water and do not add any minerals. I produce good beer, that said i would like
    to start ...

  • Posted in thread: Water Chemistry - Additions Check on 11-19-2014 at 10:10 PM
    The only thing that is eyebrow raising is the addition of baking soda which is alkaline to the
    water. This would raise the pH a bit but as there is not much of it (only 2 g in 10 gal) it
    wouldn't have...

  • Posted in thread: Lump Charcoal in a Beer? on 11-19-2014 at 04:27 PM
    The answer to that is probably "because it will make your beer taste awful" or "because it's
    hazardous to your health" or both.Agreed. However my searching around hadn't found any info for
    either, hen...

  • Posted in thread: Lump Charcoal in a Beer? on 11-19-2014 at 04:25 PM
    A) I wouldn't use lump charcoal (or any charcoal, for that matter). B) If I did use lump
    charcoal, I sure as hell wouldn't use Cowboy lump charcoal: This is exactly what I was
    looking for! No ...

  • Posted in thread: Lump Charcoal in a Beer? on 11-16-2014 at 12:09 AM
    Thanks for the replies. I've done the toasted oak cubes. Just curious about charcoal instead.
    Figured someone might have already tried. Sounds like I need to take a small sample to taste
    and not exper...

  • Posted in thread: Lump Charcoal in a Beer? on 11-15-2014 at 09:01 PM
    Hi All, Apologies if this is the wrong forum for this question, mods feel free to move it.I was
    wondering if anyone had any data or experience adding lump charcoal to a batch of beer? Health
    concerns,...

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