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01-04-2012

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04-29-2014 12:45 PM

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  • Posted in thread: Terrible Efficiency with Braumeister on 04-26-2014 at 01:24 AM
    Wow. I forgot I posted this. Yes I did figure this out and there were many moving
    components.First is the difference between the two malt pipes. The full malt pipe can get
    around 23 pounds of grain an...

  • Posted in thread: Terrible Efficiency with Braumeister on 07-29-2013 at 12:03 AM
    All,I apologize if this is in the wrong place, but this is where I thought it might fit.It
    seems that I have gotten poor mash efficiency from my Braumeister 50L unit. I have never had
    this issue befor...

  • Posted in thread: three vessel vs biab on 01-17-2013 at 01:55 PM
    Why not get something like this: you ask they may go with a 100 l build.I'd recommend a
    strong beam and winch for the basket.

  • Posted in thread: Flaked corn and pectin on 12-27-2012 at 04:16 AM
    Thanks for noticing! I did intend that. I found that this recipe came out great minus the
    clarity issue. The head is super thick and very creamy, kind of like whipped cream on top. To
    quote Jim Koch "...

  • Posted in thread: Flaked corn and pectin on 12-27-2012 at 02:17 AM
    Ahhh, the lack of malts must be it. Generally I'm an AG brewer but time constraints had me
    looking back at extracts. As far as water was concerned I used distilled and used Bru'n Water
    to match the Pi...

  • Posted in thread: Yeast Cake storage on 12-27-2012 at 01:07 AM
    Just wondering how long a yeast cake will last and what possible issues would I have repitching
    on a whole cake? I have a conical so harvesting a whole cake from primary is fairly easy. I've
    tried yea...

  • Posted in thread: Flaked corn and pectin on 12-26-2012 at 11:39 PM
    Quick question, I made a cream ale and it's hazy. I added Flaked corn to my mash. Never having
    used flaked corn before, and never having issues with beers that didn't fully clear (ie crystal
    clear). I...

  • Posted in thread: Secondary fermentation temps... on 11-29-2012 at 05:14 AM
    How important is it to keep secondary fermentation temps the same as primary?For example would
    there be an issue if I fermented a saison at 80F in primary, but dropped it to 68F in
    secondary?Thanks in...

  • Posted in thread: Fermenting 6 gallons in a 14 gallon conical, O2 issues? on 11-05-2012 at 11:25 PM
    Thanks to all who posted. glad to hear others have tried and had success.

  • Posted in thread: Fermenting 6 gallons in a 14 gallon conical, O2 issues? on 11-05-2012 at 07:42 PM
    The title pretty much says it all. Just wondering if I put about 6 gallons of wort into a 14
    gallon conical if I should worry about O2 issues with the fermentation and finished beer.My
    thoughts are th...

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