Last Activity:11-23-2013 1:26 PM
Posted in thread: Who's smoking meat this weekend? on 06-16-2012 at 08:01 PM
I've got a rack of baby backs in the smoker now. A nice rub and a 70-30 mix of hickory and
apple woods. Should be done in ~3 hours. Cant wait.
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 01:17 AM
I am replying to this thread. Those are some pretty amazing items to be giving away. Great
Posted in thread: Saison recipe and Q on 04-30-2011 at 11:38 PM
Picked everything up (minus the yeast, ugh) today and hope to brew in the next day or two.
Changed the hops to 1 oz pearl at 60 and kept the rest of the saaz the same. Thanks again for
Posted in thread: Homebrew shops not supportive of Military on 04-30-2011 at 02:19 AM
When I was stationed in Japan I just searched till I found a HB shop that shipped to APO.
Sucked but like others have said, it is what it is. Williamsbrewing.com will ship to apo/fpo
via usps. Or, you...
Posted in thread: Saison recipe and Q on 04-30-2011 at 01:52 AM
Kylewolf:I've never added sugar to my HB before so this will be another fun first on this brew.
How does 3# LME and 1# corn sugar sound? I would like a dry finish on this beer so if the sugar
Posted in thread: Saison recipe and Q on 04-29-2011 at 10:59 PM
After finally feeling like I'm settled in my new apartment enough to really move past
extract/steeped grain brewing and on to some partial mash brewing. I'm gonna follow
DeathBrewer's stovetop partial...
Posted in thread: Problems getting gas to the keg on 08-01-2010 at 12:39 AM
OK, well, nevermind I guess. I didn't turn it far enough it looks like. But, that opens up
another question. The knobs were VERY difficult to turn far enough to get gas flowing. ANyway
to lubricate or...
Posted in thread: Problems getting gas to the keg on 08-01-2010 at 12:19 AM
New to kegging and I just got my 5lb co2 tank filled and hooked it up to my regulator. The high
pressure gauge reads 900 psi. When I go to adjust my low pressure gauges with the pressure
Posted in thread: Help a Sailor/student in the Baltimore or DC area on 04-18-2010 at 10:16 PM
Hi. I'm in need of some homebrewers help but not in the normal brewing way. FIrst, let me
explain what I'm doing: I'm in the Navy and I was stationed in Japan for the last three years.
I'm currently g...
Posted in thread: Graff (Malty, slightly hopped cider) on 12-26-2009 at 08:06 AM
Took another taste off my keg tonight (kegged and primed Dec 17). The green fresh taste has
subsided a bit since my first taste and is now much more drinkable. Still has a distinct tart
flavor but the...