Last Activity:05-10-2013 7:06 AM
3 Likes on 3 Posts
Posted in thread: Uh... Froze my lager in secondary... on 05-10-2013 at 02:09 AM
So my Sanyo mini-fridge apparently does not have a setting to leave the temps in the mid-30s.
You can only go to about 40F, or the mid 20s. I did not know this, and in trying to find the
magic mean, I...
Posted in thread: Good Homebrew shop in Maryland? on 05-06-2013 at 06:56 PM
I also want to pull for Maryland Homebrew, as I used to live walking-distance from there and
have never had a bad experience. However, Annapolis is also very good, nothing bad to say about
Posted in thread: Annotated Brew-Day: Double Decoction on 04-27-2013 at 04:10 AM
I used a quart measuring cup thingy, and tried to let most of the liquid drain out before I
dumped the thick mash into the kettle. In hilarious-er news, this beer continues to be a
conga-line of traum...
Posted in thread: Original mobile app on 04-23-2013 at 01:08 PM
Seems to be working for me, thanks!
Posted in thread: Original mobile app on 04-22-2013 at 02:19 PM
Yes. The HBT Logo comes up, it says it's accessing the remote site, and then this error comes
up: "The remote server sent an unknown response. This could be a result of the forum software
Posted in thread: whats that stuff called on 04-22-2013 at 01:27 PM
Maybe I have different stuff in my old (thinner) kettle, but how do you know what's beer stone
and what's scorch marks? Do they look at all alike?
Posted in thread: Humbling brew day.. on 04-18-2013 at 03:56 PM
OP, I feel your pain. I did an annotated brew-day the other day, and the bazooka tube fell off!
(The screen came out of the collar that screws onto the valve). So something always can, and
Posted in thread: Annotated Brew-Day: Double Decoction on 04-18-2013 at 02:26 AM
That's great, thank you! I sense another lager coming on with this new and improved decoction
scheduleAs an update: transferred it to secondary/lagering fridge when it persisted at 1.020,
with the fri...
Posted in thread: I need some help with brewing terms.... on 04-17-2013 at 02:40 PM
These are great! I don't have a whole lot to add, but 2 things might help:One important
sub-category of Equipment Loss is the "dead space loss" in your mash tun, i.e. the space where
liquid settles be...
Posted in thread: Too much Corn sugar on 04-17-2013 at 02:30 PM
Adding to the "keep it and taste it" vote. Without the kit's candi-sugar, it will maybe have
some color differences, but at the end of the day I think you'll have a beer that is, compared
to what you ...
Lion's Den Brewing
Primary/Lagering: April-zen Festbier
Drinking: Starburn Spiced Amber
Drinking: Regulus Rye/Wheat with a bite
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