Last Activity:03-01-2010 2:49 PM
Posted in thread: Hop schedule on 04-21-2009 at 11:40 AM
So here is my grain bill, and the hops im gonna be using. I need help on deciding the order i
put the hops in, and the amount. Its from an ingredient list, i just dont know the details.
From what ive ...
Posted in thread: Its judgement time! on 04-03-2009 at 01:32 PM
i found this recipe online as a clone for a sam adams ale clone. So i thought i would give it a
try, with a change to the grain bill. The hops werent my decision, but why are you questioning
Posted in thread: My beer was too dark! on 04-03-2009 at 03:51 AM
Upon further searching here is the process.1) Add 3.5 gallons of water at 160F. The resulting
temperature in the mash tun should reach 150F, stir well and let rest for 60 minutes. 2) Crush
malt and ad...
Posted in thread: My beer was too dark! on 04-03-2009 at 03:49 AM
Boil Volume6.50 gallonsBoil Time60 minutesBatch Size5.30 gallonsYeastCalifornia Ale (75% app.
attenuation)Primary Fermentationplastic 7 daysSecondary Fermentationplastic 14 days7.75American
Posted in thread: Its judgement time! on 04-03-2009 at 03:45 AM
So ive had a couple of problems in the past switching over to all grain brewing, so i thought
id give it a shot and post here of what im thinkin as a recipe and have people critique it. If
you have an...
Posted in thread: Where to get ingrediants in Ontario Canada on 02-11-2009 at 02:55 AM
I know of a place in Hamilton, and a pretty good one in Brampton. I know they arent that close
to you, but the one in brampton has an online store.If you're interested in either of these
shoot me PM a...
Posted in thread: Well did i mess up? on 02-10-2009 at 01:41 AM
So i was brewing a lager. I pitched two packages of the Wyeast smack packs, but after 3 days
nothin had happened. So i went to my LHBS and picked up a pack of Fermentis Saflager and
pitched it. Then w...
Posted in thread: Newbie AG Kettle Volume Q on 02-10-2009 at 01:37 AM
Im using stove top. My kettle is 6Gallons and im shooting for about a 5gallon batch.
Posted in thread: Newbie AG Kettle Volume Q on 02-09-2009 at 06:25 PM
So im brewing a blonde ale AG batch. My question is if you mash and sparge with more water than
the volume of your boil kettle what should you do?Should you collect all the mash wort in the
Posted in thread: Primary Lager Fermentation Temperature Question on 02-07-2009 at 04:26 PM
im makin an american lager.The yeast strain is the Safbrew S-23 Dry Lager Yeast by Fermentis
was also reading and it said if fermenting below 12 celsius (54F), then pitch two packets. If
ive already ...