Last Activity:09-01-2015 8:35 PM
Likes Given: 934
316 Likes on 226 Posts
Posted in thread: Wine Thief - Testing FG - Add Test Sample Back? on 09-01-2015 at 08:35 PM
Preboil samples? Excuse my ignorance, please, I'm not sure what that is.At all grain, once you
are done extracting the sugars and before you boil the wort, you take a gravity reading, ie
Posted in thread: Wine Thief - Testing FG - Add Test Sample Back? on 09-01-2015 at 02:44 PM
I never return the sample from my wine thief. Fear of contamination, its a risk that I find can
be avoided. The amount of beer that goes into the hydrometer jar is not very much and I like to
Posted in thread: I think I may switch back to Iodophor on 09-01-2015 at 05:46 AM
I use Starsan for anything non glass as glass becomes extremely slippery. I use Iodophor for
all glass applications. Iodophor will also stain everything plastic and or porous. It won't
render the disc...
Posted in thread: Boil. Then boil again? on 09-01-2015 at 03:28 AM
The only thing that I can think of here (#2) is that they are having you "mash out" the
specialty grains and extract the unfermentables for body. The "remove from heat" is to prevent
scorching of the ...
Posted in thread: Do I have to worry about scratching the inside of a dip tube with a line brush? on 09-01-2015 at 02:59 AM
Can I get a bump!?!?!?
Posted in thread: How should I cover accidentally made holes?! on 09-01-2015 at 02:55 AM
Fill with foam in a can, wait for 24 hours to cure, sand down, cover with white duct tape ^_^
Posted in thread: Windows 10 - Finally some sanity on 09-01-2015 at 02:44 AM
Did anyone start to intermittently lose their cursor and keyboard today? My laptop gets forced
into touchscreen mode only within minutes... probably with messed up lenovo drivers.I did have
a mouse is...
Posted in thread: Windows 10 - Finally some sanity on 09-01-2015 at 02:42 AM
Upgraded yesterday. I'm happy with the improvement in speed. One of my thumb drives wasn't
recognized and it took about 30 min for windows to do what it wanted to do and finally popped
Posted in thread: Temp of fermenting beer question? on 09-01-2015 at 02:41 AM
300331It looks like this yeast has a threshold of 72f for IPA. So you're not that far out that
the methods above wouldn't help.While I haven't done this personally, APPARENTLY, one of the
easiest and ...
Posted in thread: Does this look normal? Photos attached. on 09-01-2015 at 02:35 AM
I've kegged an infected batch recently (bad dry hop) and found the beer was tolerable until
about week 6... then it was a total drain pour. Give it a shot ;)