Last Activity:05-02-2016 4:06 PM
Likes Given: 1114
378 Likes on 266 Posts
Posted in thread: Help me identify this tree on 05-02-2016 at 09:39 PM
Moved to new property... Wondering if it is a fruit tree: 352777352778352779352782
Posted in thread: The cardinal brewing sin on 05-02-2016 at 03:46 PM
I want to meet these brewers that have "100 brews" under their belt. I brew over 100 gallons a
year but still only have about 30 brews under my belt. 100 brews and the best he could do is
tell you to ...
Posted in thread: Orange Mango Marmalade - I eats it on 05-02-2016 at 03:11 PM
I guess it's not bragging since it appears your marmalade is supported by objective
Posted in thread: Is there a way to test a pH probe? on 05-02-2016 at 03:09 PM
I crush my own grains This is what I was getting at. Adjust how you crush, and see if that
changes the ph for you :) :mug:
Posted in thread: Question on over use of yeast on 05-02-2016 at 06:29 AM
Yeah, you would be fine with a smaller amount of yeast. good luck!
Posted in thread: Orange Mango Marmalade - I eats it on 05-02-2016 at 06:01 AM
Just making my username proud: Cannman as in canning food, preserver (award winning, yup
:rockin:)"This is as good if not better than any marmalade product I've had in England."
-Mother In-Law. Winnin...
Posted in thread: The Home Made Pizza Thread on 05-02-2016 at 05:34 AM
A greens pizza. Chard, arugala, spinach, baby kale, splashed some spicy oil on it and finished
with some gorgonzola. There's a cheese for you. Didn't realize it would melt so well, I should
Posted in thread: Mold in blow off tank and dry on 05-02-2016 at 05:32 AM
For some piece of mind, check out Louis Pasteur's swan neck experiments. Some of his liquids
are still sterile today based solely on the shape of the bend of glass. If the mold isn't
growing up the tu...
Posted in thread: Is there a way to test a pH probe? on 05-02-2016 at 05:28 AM
How you crush your grain can also mildly change your ph. Perhaps you need to ease up on the
grind/crush (meaning the readings are accurate). Also don't forget temp affects
Posted in thread: Question on over use of yeast on 05-02-2016 at 05:22 AM
You don't NEED to scale it but you can. Depending on how much you use will dictate how fast
those yeasts will attenuate your beer and change your flavor profile (among with other factors,
of course). ...