Last Activity:02-06-2016 8:41 PM
Posted in thread: Trub loss on 06-07-2013 at 03:08 AM
Or will letting some trub in to hit volume rui the beer?
Posted in thread: Trub loss on 06-07-2013 at 03:01 AM
New to all grain. Just did my second batch a surly abrasive clone yesterday. Everything went
great. Hit my mash temp spot on, hit my pre boil gravity and post boil gravity. However my trub
loss was mu...
Posted in thread: Wood for mash paddle? on 06-02-2013 at 04:34 AM
Thanks all. Looks like mine will be oak. Thats why i love hbt. Always someone to help. Surly
abrasive clone in the works.
Posted in thread: Wood for mash paddle? on 06-02-2013 at 03:28 AM
Thanks for the response. Wasnt sure if the wood matters . Regarding sugars and affecting the
mash. Gotta make a mash paddle now. 2nd all grain session wednesday.
Posted in thread: Wood for mash paddle? on 06-02-2013 at 03:17 AM
Would aspen or poplar be okay for a mash paddle? Not sure what wood works. Cant find maple but
dic find these boards.
Posted in thread: Help with ipa hopping schedule on 03-03-2013 at 04:49 AM
Forget last comment 3# noted start of comment
Posted in thread: Help with ipa hopping schedule on 03-03-2013 at 04:38 AM
Steep .75-1 lb crystal 40 @ 150-155 30-45 minutes. 1 oz warrior @ 60 with 3# extra light dme.
Got 6 oz citra and 4 oz amarillo and 2 oz centennial. 4.5 # dme at fo how to hop? Oh forgot 3#.
@ start of...
Posted in thread: Carbonation problems? on 12-22-2012 at 03:49 AM
First batch i've kegged. Set at 12 psi and let it sit at 34 to 40 degrees for 6 days. Half pint
of foam but low carbonation in mouthfeel. Whats wrong? I have standard 5 foot line.
Posted in thread: Any suggestions? on 12-04-2012 at 04:03 AM
7.5# ext light dme1.15 # lme 1 # crystal 40 steeped 1 oz warrior or columbus @ 60, 1 oz citra @
20, 1 oz citra @ 15, 1 oz citra @ 10, 1 oz citra @ 5 and 1 more oz citra 1 or f/o. Dry hop 2 or
3 oz cit...
Posted in thread: Know its been done but when? on 11-28-2012 at 05:22 AM
Got a kegging system. I want to add gelatin to drop out the yeast. Will be dry hopping at 7-10
days before kegging. When to add gelatin? 2 weeks primary done just racked to secondary.