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Join Date:

11-16-2012

Last Activity:

10-07-2013 7:44 PM

LATEST ACTIVITY

  • Posted in thread: Trub loss on 06-07-2013 at 03:08 AM
    Or will letting some trub in to hit volume rui the beer?

  • Posted in thread: Trub loss on 06-07-2013 at 03:01 AM
    New to all grain. Just did my second batch a surly abrasive clone yesterday. Everything went
    great. Hit my mash temp spot on, hit my pre boil gravity and post boil gravity. However my trub
    loss was mu...

  • Posted in thread: Wood for mash paddle? on 06-02-2013 at 04:34 AM
    Thanks all. Looks like mine will be oak. Thats why i love hbt. Always someone to help. Surly
    abrasive clone in the works.

  • Posted in thread: Wood for mash paddle? on 06-02-2013 at 03:28 AM
    Thanks for the response. Wasnt sure if the wood matters . Regarding sugars and affecting the
    mash. Gotta make a mash paddle now. 2nd all grain session wednesday.

  • Posted in thread: Wood for mash paddle? on 06-02-2013 at 03:17 AM
    Would aspen or poplar be okay for a mash paddle? Not sure what wood works. Cant find maple but
    dic find these boards.

  • Posted in thread: Help with ipa hopping schedule on 03-03-2013 at 03:49 AM
    Forget last comment 3# noted start of comment

  • Posted in thread: Help with ipa hopping schedule on 03-03-2013 at 03:38 AM
    Steep .75-1 lb crystal 40 @ 150-155 30-45 minutes. 1 oz warrior @ 60 with 3# extra light dme.
    Got 6 oz citra and 4 oz amarillo and 2 oz centennial. 4.5 # dme at fo how to hop? Oh forgot 3#.
    @ start of...

  • Posted in thread: Carbonation problems? on 12-22-2012 at 02:49 AM
    First batch i've kegged. Set at 12 psi and let it sit at 34 to 40 degrees for 6 days. Half pint
    of foam but low carbonation in mouthfeel. Whats wrong? I have standard 5 foot line.

  • Posted in thread: Any suggestions? on 12-04-2012 at 03:03 AM
    7.5# ext light dme1.15 # lme 1 # crystal 40 steeped 1 oz warrior or columbus @ 60, 1 oz citra @
    20, 1 oz citra @ 15, 1 oz citra @ 10, 1 oz citra @ 5 and 1 more oz citra 1 or f/o. Dry hop 2 or
    3 oz cit...

  • Posted in thread: Know its been done but when? on 11-28-2012 at 04:22 AM
    Got a kegging system. I want to add gelatin to drop out the yeast. Will be dry hopping at 7-10
    days before kegging. When to add gelatin? 2 weeks primary done just racked to secondary.

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