Last Activity:08-19-2016 4:46 AM
Posted in thread: Questions on fermentation on 11-11-2012 at 08:03 PM
I don't know anything about steeping grains in my brew but I am enthused about trying it.. Any
suggestions on some avenue of research?
Posted in thread: Questions on fermentation on 11-11-2012 at 01:58 AM
Hmmm, 24 days, 1.004, I would say you're pretty close to done. How's it taste?It's pretty good
a actually .. I still plan on racking into a secondary for a couple weeks and I keg my beer so
it will be...
Posted in thread: Questions on fermentation on 11-10-2012 at 11:22 PM
Phew good to know .. Thanks a lot for the intel!
Posted in thread: Questions on fermentation on 11-10-2012 at 10:59 PM
I would not worry. Most beers will do just fine without racking to secondary.Much debate of
this subject (just search here), but the current consensus seems to be that significant issues
with things l...
Posted in thread: Questions on fermentation on 11-10-2012 at 10:41 PM
Hey there .. I'm pretty worried about the 2 batches I have going right now .. They are both
cheaper extract batches but I have had a lot of success with them in the past. My concern is
that I have had...
Posted in thread: Canadian pilsner not budging on 10-24-2012 at 07:28 AM
What the hell is a "Canadian" pilsner? And why would a pilsner have an OG of 1.032? Were you
just making a starter for a real pilsner?This thread exhibits perfectly why Canadians shouldn't
brew in the...
Posted in thread: Show us your Kegerator on 10-24-2012 at 05:03 AM
Yeah well I really like the look of the single tap in front for this fridge so I am gonna have
a couple cobra taps inside .. I want to make a nice red mahogany keezer with 4-5 taps for my
Posted in thread: Canadian pilsner not budging on 10-23-2012 at 06:28 PM
No I have only made ales however I have done a lot of research on ale yeast vs. lager yeast ...
I hope to make lagers some day soon however I just don't have the equipment to do it ... I just
want to ...
Posted in thread: Canadian pilsner not budging on 10-23-2012 at 06:04 PM
Yes 30 Celsius ... Forgive my lack of knowledge but I don't know what a "pitching rate" is ...
And I should Have mentioned that this was an extract kit which included yeast and
instructions.... I have...
Posted in thread: Canadian pilsner not budging on 10-23-2012 at 05:52 PM
I have had a Canadian Pilsner in the primary for 6 days now ... The OG was 1032 and I pitched
the yeast a little warm at 30 degrees ... There has been very little action takin place and I
am a little ...