Last Activity:09-13-2016 11:19 PM
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Posted in thread: Mill Street Tankhouse Ale Recipe on 11-01-2013 at 04:09 AM
Guys, I decided to make up a Tankhouse type recipe for a buddy of mine, based on all I've ready
here and all I've tasted of it. I live around the Toronto area so I'm no stranger to Mill
Posted in thread: All Nugget brew on 12-28-2012 at 05:06 AM
I just did a MO Nugget Pale Ale and all my friends love it. A buddy of mine whom I hadn't seen
in a while handed me over two ounces of his home grown Nugget. I've done IPAs and super
hopped-up APAs qu...
Posted in thread: Low attenuation with dark beers on 10-27-2012 at 08:42 PM
I was just reading through old posts regarding my own observations. Yes! All my beers darker
than, say, 20SRM have shown less attenuation. My latest stout went from 1.046 to 1.014 using
S05 at 70F, ev...
Posted in thread: Anyone else love S04? on 10-07-2012 at 08:31 PM
I actually find that US-04 has a little twang to it. I can't describe it well, it's not a
phenolic, just a little estery. I've fermented it cold (62*), and it's still there, so I gave
up on S04. I use...
Posted in thread: Mistake: Mega esters from Wyeast 1968 on 05-03-2012 at 04:54 PM
I ferment at 68F. Sounds like I did indeed majorly underpitch, according to some of you guys.
Posted in thread: Mistake: Mega esters from Wyeast 1968 on 05-03-2012 at 03:15 PM
I brewed a nice toasty ESB around April 10. The grain bill was something like:10 galM.O.
90%Crystal 40 5%Toasted 5%Bittering hops2 oz Goldings @ 10 min.30 IBUOG 1.042I had some washed
Wyeast 1968 in t...
Posted in thread: Joe's Quick Grape Mead on 09-24-2011 at 02:25 PM
+1 to Fletch. Mine came out as bright as a rosť after about 6 weeks, and I followed the recipe
to a T.
Posted in thread: Wyeast 1968 London Ale is... on 09-16-2011 at 02:46 AM
I just brewed a pumpkin spiced ale with this yeast, hoping the less attenuation would leave
some complimentary sweetness. I agree, I've never seen a yeast munch wort so quickly. We
pitched Tuesday nig...
Posted in thread: Joe's Quick Grape Mead on 09-06-2011 at 03:56 PM
Curious to know if anyone has used Sparkolloid with this to get some clarity?I added nothing
but yeast to mine, and given enough time, and a few rackings, it came out as clear as any
commercial wine. ...
Posted in thread: Joe's Quick Grape Mead on 04-12-2011 at 06:10 PM
I just bottled 2 gallons of this, my first mead, and I must say that it was very true to its
name: quick! And instantly enjoyable. My timeline looked like this:Brew Day - added a bit more