camus

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Join Date:

11-27-2010

Last Activity:

03-01-2014 4:03 PM

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LATEST ACTIVITY

  • Posted in thread: Tripel finished high, well it started high as well on 02-18-2014 at 12:35 AM
    With the dilution water and priming sugar I ended up right back 1.020.I opened one bottle this
    morning to let it go flat and it is reading 1.018.I figure once I get a couple in the 1.015-16
    range I wi...

  • Posted in thread: What is your Boil Off? on 02-17-2014 at 01:08 AM
    .75 gallons an hour for a 6 gallon boil.

  • Posted in thread: Tripel finished high, well it started high as well on 02-16-2014 at 11:03 PM
    It was WLP 530 Abbey Ale, I think we cross post when I was editing.I did a [strike] 1L starter
    [/strike] it was 2L, I remember debating whether or not to step it up, probably a bit small.
    Although thi...

  • Posted in thread: Tripel finished high, well it started high as well on 02-16-2014 at 10:44 PM
    I brewed a Tripel based on Jamil's Strict Observance.I was targeting an OG of 1.082 - hit 1.092
    instead. Some bad maths, 90 min boil and a bit higher mash efficiency than expected. It
    fermented really...

  • Posted in thread: Mash Unmalted Wheat on 05-18-2012 at 04:50 AM
    Thread Necro here, but since I want to make this correct, (I am annoyed when there is
    unaccurate information just sitting there), the gelatinization temp for wheat is 136-147 deg
    F.Apparently you didn...

  • Posted in thread: US hops for bittering a ESB? on 12-26-2011 at 05:57 PM
    Thanks all, I thought the magnum would be a good choice just needed to confirm I was doing
    anything blasphemous.

  • Posted in thread: US hops for bittering a ESB? on 12-24-2011 at 11:41 PM
    I am will be brewing a ESB, essentially 12lbs MO, will be finishing Kent Goldings but want to
    bitter with some of my hops in the freezer, got Cascade, Chinook, Centennial, Columbus,
    Amarillo and Magnu...

  • Posted in thread: Sparging Volume on 06-21-2011 at 01:00 AM
    I would try a thicker mash, maybe closer to 1 qt/lb, it will be thick. Then sparge what you
    can.

  • Posted in thread: Ticking Time Bomb...High OG Question on 06-15-2011 at 05:02 AM
    Looks like fermentation to me. Depending on your hop schedule I think you are going to have a
    pretty malty beer though.

  • Posted in thread: A little feedback if you will? on 06-14-2011 at 03:32 AM
    Dig the grainbill option, one of things that drew me to AHS over Midwest, being as you are in
    KC I will give you a shot. Cheers!

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