camneel83

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08-26-2009

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03-22-2013 12:53 PM

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  • denver
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LATEST ACTIVITY

  • Posted in thread: Extremely Filthy Moldy Fermenter on 09-21-2012 at 07:41 PM
    ok, I'll try the oxyclean thing. Never new my mother so I guess I didn't get that advice. You
    would think there has to be some strong stuff you could buy at home depot that would just
    annihilate those...

  • Posted in thread: Extremely Filthy Moldy Fermenter on 09-21-2012 at 07:22 PM
    So I haven't brewed for a while now and I have been very lazy with cleaning one particular
    glass carboy. At the time I used it as a secondary for a chili beer. after racking the beer off
    I simply left...

  • Posted in thread: First time building water on 10-06-2011 at 04:13 PM
    well it's been about 8 days since brew day and I gotta say things went very well. Thanks again
    for all you're help. I didn't take a ph reading or anything but I went from 1.052 down to 1.012
    and the b...

  • Posted in thread: First time building water on 09-28-2011 at 11:29 PM
    Thanks for all of the great reads. So the way i see it is to start small with the calcium
    chloride addition and build from there. The brew store is closed and I need to brew tonight so
    do I really nee...

  • Posted in thread: First time building water on 09-28-2011 at 06:20 PM
    So I moved to a new house and it has water softners. I found a cheap source of RO water and
    plan on building my water up from there. I'm new to this but have a basic understanding and
    know that I shou...

  • Posted in thread: WYEAST 3724 Belgian Saison on 08-02-2011 at 05:36 PM
    1.096 to 1.009 in only 3 weeks with this yeast! And it is still fermenting. I kind of cheated
    though. added 5 lbs of honey to the primary as fermentation started slowing. Either way it
    tastes pretty d...

  • Posted in thread: 3724 Saison yeast problems (surprise, surprise) on 07-24-2011 at 07:28 PM
    I think like Malfet said you need to pitch at a lower temp like less than 80 and then let it
    sit there for 2-3 days or so and than warm it up. I don't even think it is OG related. I did a
    saison 4 wee...

  • Posted in thread: Wyeast 3724 Belgian Saison HOT fermentation on 07-20-2011 at 05:05 PM
    yeah it may keep creeping but shoot I don't know it was my first time using it. I did mash
    really low for a long time and added sugar towards the end of fermentation which probably
    helped me dry it ou...

  • Posted in thread: Wyeast 3724 Belgian Saison HOT fermentation on 07-16-2011 at 01:24 AM
    Taurean, I had similiar luck with my 3724 I made a starter and pitched at 75-80 degrees. kept
    it there for 2-3 days then it started to slow. I put it out in my garage which easily gets up
    to 100 durin...

  • Posted in thread: Looking for a Belgian recipe with Am 2-row on 05-18-2011 at 10:37 PM
    Just about every belgian and saison I've made has been with american 2 row and they all tasted
    just fine. I am going to switch my base malt to pilsner and want to try 2 simple belgian
    recipes side by ...

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