Last Activity:08-14-2014 10:12 AM
Posted in thread: What Gluten Free All Grain MethodsEquipment is Best? on 03-25-2014 at 03:28 AM
I want to know everyone's opinions on the best way to brew GF All grain. I'm looking to switch
to All grain from extract based brewing, and obviously I need some new equipment. From what
I've read it ...
Posted in thread: How close to GF is this beer? (Recipe inside) on 02-10-2014 at 12:26 AM
Looks to me like that beer would be 100% gluten free. The main things to watch for is the malt
and yeast, and both of those are fine in this case. In fact you didn't need the clarity ferm
for gluten r...
Posted in thread: Any Great Gluten Free Stout or Porter Recipes? on 10-07-2013 at 05:32 PM
I have Igliashon's No Nonsense (Oatmeal) Stout in the works, about ready to bottle. Easy
enough to make and seems like something you could doctor up a bit to your liking since it's
pretty basic. I'll...
Posted in thread: Traveling with uncarbonated beer... Am I crazy? on 05-29-2013 at 05:35 PM
Well my thought was that I'd squeeze the bottle before putting the cap on so that the beer was
actually coming out of the top, thus having no room for oxygen. This is actually what the
Posted in thread: Traveling with uncarbonated beer... Am I crazy? on 05-29-2013 at 04:45 PM
I am going on vacation in late June, and I want to take some homebrew with me. I am flying and
would like to not take a bunch of glass bottles, mostly for weight and fear of breakage
concerns. So I ha...
Posted in thread: Wet roasting oats? on 05-01-2013 at 11:32 PM
Oat milk...that sounds interesting. I did confirm what we all pretty much already knew, the
last time i made a stout with the oats I tested the wort after steeping it and the gravity was
1.0, exactly ...
Posted in thread: Wet roasting oats? on 05-01-2013 at 04:23 PM
I don't think there's any use in saving that water. I actually just rinse my oats real well and
then roast them to the desired level. Depending on if you're letting them sit or not, which is
Posted in thread: Buckwheat Honey - Raw vs Processed on 03-28-2013 at 04:23 PM
A question for those who know more about honey than me, especially with regards to GF brewing.
I ordered quite a bit of buckwheat honey online (10 lbs) without first thinking to check if it
was raw an...
Posted in thread: Hazelnut Brown Ale on 03-20-2013 at 04:31 PM
Ok, I'm going to give this a go. Given the experimental nature, I'm thinking I'll do a 2.5
gallon batch. I've been told that generally speaking, you can cut the recipe in half. gathering
Posted in thread: Pacific Gyre GF IPA on 02-14-2013 at 03:54 PM
igliashon, I have a few questions on the preperation of the sweet potatoes that you used for
this recipe.From the article you posted it seems like they are making a syrup out of them, did
you do that ...