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Join Date:

07-10-2006

Last Activity:

07-12-2006 1:46 AM

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  • Posted in thread: carbonating aged ale on 07-12-2006 at 06:37 AM
    yes i used 1 lb of inverted sugar i got from the pastry chef . i belive it was called
    trimoline.amber dme 4lbswheat dme 4lbsbiscut 8 ozspecial-b 8 ozaromatic 8ozcaramunich
    8ozhopsmag 1ozcolumbus .5 oz...

  • Posted in thread: carbonating aged ale on 07-10-2006 at 09:14 PM
    thanks man i will keep updating ... by the way the it tasted incredible. something like a dfh
    smelled wonderfuland look crystal clear w/ long legs . bythe way what type of yeast do you
    suggest?

  • Posted in thread: carbonating aged ale on 07-10-2006 at 09:00 PM
    i have 5 gallons of strong american pale ale (s.g 1.084/f.g. 1.011)its been dry hopped and in
    secondary for 50 weeks !! tasted it today and it tasted fine . want to know how much new yeast
    to add, if ...

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