camelman

LATEST ACTIVITY

• Posted in thread: carbonating aged ale on 07-12-2006 at 06:37 AM
  yes i used 1 lb of inverted sugar i got from the pastry chef . i belive it was called
  trimoline.amber dme 4lbswheat dme 4lbsbiscut 8 ozspecial-b 8 ozaromatic 8ozcaramunich
  8ozhopsmag 1ozcolumbus .5 oz...

• Posted in thread: carbonating aged ale on 07-10-2006 at 09:14 PM
  thanks man i will keep updating ... by the way the it tasted incredible. something like a dfh
  smelled wonderfuland look crystal clear w/ long legs . bythe way what type of yeast do you
  suggest?

• Posted in thread: carbonating aged ale on 07-10-2006 at 09:00 PM
  i have 5 gallons of strong american pale ale (s.g 1.084/f.g. 1.011)its been dry hopped and in
  secondary for 50 weeks !! tasted it today and it tasted fine . want to know how much new yeast
  to add, if ...