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06-03-2008 1:51 PM


  • Posted in thread: Malting Issues on 03-16-2008 at 08:28 PM
    I am currently malting some Sorghum and Millet for the African Beer I posted about on this
    thread a while back. I have been using the malting instructions found at So far, I have
    soaked it for two 6...

  • Posted in thread: Growing hops with dogs. on 03-10-2008 at 03:30 AM
    In my experience, dogs hate bitter things.

  • Posted in thread: Maple Sap/Syrup Beer on 02-25-2008 at 04:40 AM
    I recently made a maple wine with 3L of maple syrup, brown sugar, and a lemon. What I learned
    is that maple is a very strong flavour, and that maple derivatives have a higher sugar content
    than you th...

  • Posted in thread: African Beer on 02-24-2008 at 11:14 PM
    Thanks a lot for your help, everyone. I think this puts me well on my way, although expect me
    to frequently come back for advice.If you want to keep track of the project, I'm writing a blog
    about it a...

  • Posted in thread: African Beer on 02-24-2008 at 06:34 PM
    One of the West-African recipes that intrigued me was Mbele Banana Beer. Apparently the grain
    bill is typical of Africa- equal parts Sorghum and Millet, but it has bananas in it.Anybody
    have any idea ...

  • Posted in thread: African Beer on 02-24-2008 at 05:56 PM
    Thanks a lot, Revvy. That one article on Millet beer in Mali seems particularly useful. And I
    may want a copy of Radical Brewing for entirely non school related reasons.Kai- What beers did
    you want me...

  • Posted in thread: African Beer on 02-24-2008 at 04:53 AM
    No, that wasn't me. Although I do enjoy experimenting. I'm the guy who is asking about citrus
    wine in the wine section.

  • Posted in thread: African Beer on 02-24-2008 at 04:01 AM
    I'm doing a project for a history of beer class, and my research involves the proliferation of
    European Beer in Africa through the colonial era. As part of it, I'm planning on brewing two
    beers; a tra...

  • Posted in thread: Citrus wine, anyone? on 02-17-2008 at 06:28 AM
    This is a random brainstorm I had. It seems that a lot of alternative type wines are made from
    northern fruit, mostly berries. My thinking is, why not try the same thing with southern citrus
    fruit. I ...

  • Posted in thread: I guess I have to start here on 11-24-2007 at 01:15 AM
    I think I'll use my roommate's thread to introduce myself as well.My roommate is Kai, not
    Kaiser.Or Kia.