Last Activity:02-06-2013 10:59 PM
Posted in thread: Newbie Alert! on 12-11-2012 at 03:01 PM
Hello!Ah, another noob error. It doesn't matter that it had got to 1.008 it most likely still
had some fermenting to do. Hitting it with sulphite like that just stuns the yeast. It would
have been bet...
Posted in thread: Newbie Alert! on 12-11-2012 at 02:53 PM
Is the new batch just the heated honey and water? If so then it can take 24 - 48 hours before
there is any real activity. Honey has very little nutrients so it makes it hard for yeast to
start some ti...
Posted in thread: Newbie Alert! on 12-10-2012 at 07:30 PM
Last night I took a hydrometer reading and found I'm at 1.008sg (2 Brix). I'm not sure where I
started because as a noob, I completely brain farted about taking my first reading prior to
pitching. I a...
Posted in thread: Newbie Alert! on 11-26-2012 at 03:20 AM
Thanks for the tip! I'll take care to do just that.
Posted in thread: Newbie Alert! on 11-25-2012 at 08:46 PM
I just wanted to take the time to say hello to everyone in this community. I've always loved
mead, and finally decided to look into making my own. After watching a few Youtube videos, and
reading a fe...