Last Activity:04-13-2015 10:28 AM
Posted in thread: hop rhizomes for sale on 04-13-2015 at 10:28 AM
These have been sold
Posted in thread: hop rhizomes for sale on 02-16-2015 at 01:48 PM
I have 4 hop rhizomes for sale; Nugget (3-4 yo), Willamette (2-3yo), Glacier (2-3yo) and Mt.
Hood (2-3 yo). I will be digging these up towards the end of March. I am asking $20 for the lot
plus any sh...
Posted in thread: Brett Blow off on 09-30-2014 at 11:20 AM
I am currently fermenting a beer with Brett. It had a very strong fermentation the first couple
days and blew the bubbler off. There was crud in the fermentation chamber. Could this lead to
Posted in thread: Serving a Sour on 08-16-2014 at 11:33 PM
I am getting to keg a sour that was brewed last september. My question is related to the
equipment. After I tap this, should I buy new o-rings, dispensing line, etc due to the yeast so
that I don't in...
Posted in thread: Strike Water Temp Issues on 05-04-2014 at 01:34 PM
I had to buy a new thermometer a couple of batches ago and ever brew session since I reach the
target strike water temp, pour it into the cooler, stir the grains, and the mash temp is 4-6
Posted in thread: Bourbon Barrel Question on 01-21-2014 at 12:55 AM
This was a new barrel. The other part of the batch was fine. As I mentioned, this was tasting
normal about a month ago. Do you think the leak and the contamination are related? Why would it
Posted in thread: Bourbon Barrel Question on 01-21-2014 at 12:09 AM
New barrels - fill barrel with hot water, rotate it and empty until the color of the water is
transparent. If not using for a period of time, fill 1/4 full of water. I did this but I filled
it 3/4 jus...
Posted in thread: Bourbon Barrel Question on 01-20-2014 at 10:48 PM
I followed the instructions that came with it about cleaning, if it sits for some time, etc. I
noticed several weeks ago, a thick, brown tar that had started coming out where the spigot
connect to the...
Posted in thread: Bourbon Barrel Question on 01-20-2014 at 10:29 PM
I bought a small 2 L barrel about 3-4 months ago. I had a large batch of brown ale so I took
some and filled the barrel. About a month ago I tool a sample, it had a nice brown flavor as
well as a good...
Posted in thread: Scottish Ale fermentation question on 12-15-2013 at 08:48 PM
Didn't really have a target FG. This was the first time making a Scottish Ale. but I have never
had a beer finish that high, usually 1.020 and lower. Wasn't sure how this would affect the
flavor of th...