Last Activity:02-13-2016 3:11 PM
Likes Given: 15
50 Likes on 41 Posts
Posted in thread: Does anybody have any experience with these? on 02-12-2016 at 07:27 PM
I don't have them, and they're expensive, but I think they're the best. I'd love to get the
flow control version. Maybe someday.You'll see them a lot around boutique/smaller breweries.
The flow contro...
Posted in thread: Measuring Calcium Chloride on 02-08-2016 at 12:54 AM
I just wanted to say I wish I had a tenth of aj's mind...lol. Thanks man for putting up with
all of us dummies. We're lucky to have you on here
Posted in thread: What to brew with WLP644 (Brett Trois) on 02-03-2016 at 03:02 AM
Just tapped one using Galaxy only. I'm getting a touch of funk along with some tropical fruity
notes. The slightest bit of tartness, and it gives me an impression of pineapple.I had a pretty
Posted in thread: Bitter after Kegging on 01-29-2016 at 04:10 AM
I want to say it's carbonic acid bite from the 30 psi for 24 hours, but I would think it would
fade after those 6 days at 10. I stopped doing that a while back and just do a slow carb at
Posted in thread: Over attenuation on 01-29-2016 at 03:40 AM
My guess would be besides the low temps, how about both of those beers only using 2 row and the
other was pilsner? Maybe throwing in some other less fermentable grains in there (crystal,
Posted in thread: Porter learning curve on 01-18-2016 at 01:59 PM
The one thing that will improve about most dark beers is to give them a lot of conditioning
time. Most of my Porters/Stouts sit in a keg in my basement for about 3 months. I sometimes
read on here how...
Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-13-2016 at 09:42 PM
Posted in thread: How the East Was Won on 01-12-2016 at 02:46 PM
Don't bash me..lol, but I have to agree with specharka. Of course I'm a little biased being on
the east coast, and I've had some amazing stuff from the west, but my palette prefers the
liquid gold com...
Posted in thread: What It's About Bourbon Chocolate Stout on 01-12-2016 at 02:13 AM
Didn't realize you were going for a KBS clone.Give chloride a try sometime. Gypsum gives a
drying effect to the beer. Chloride is great for stouts for body/mouthfeel. Pair it with a
little gypsum and ...
Posted in thread: What It's About Bourbon Chocolate Stout on 01-11-2016 at 05:55 PM
Looks good except maybe the Blackprinz seems out of place. I would expect it to be overshadowed
by the chocolate and roasted malts. Unless you're using it to add a bit more color. I would