Last Activity:12-21-2014 6:37 PM
Likes Given: 1
18 Likes on 17 Posts
Posted in thread: Stout tap pour issue on 12-15-2014 at 07:43 PM
What day trippr said. It's just surface tension holding a small amount of beer in the nozzle.
Most stouts typically finish with a higher FG unless of course it's a dry stout, so the surface
Posted in thread: Alchemist Brewery Closed on 12-11-2014 at 04:55 PM
Jameswelch is right, and the title is misleading. The Alchemist isn't closed, just the retail
and tasting room. They're still brewing Heady there.Fresh HT is now sold from a truck that
pulls into a pa...
Posted in thread: Brewing and your Kids on 12-10-2014 at 09:45 PM
It's kinda funny when you think about it. Sugar is a drug in it's own sense, but kids down soda
like it's water, and so do many adults. Diabetes isn't a something to sneeze at, as well as
many other i...
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-02-2014 at 05:23 PM
Posted in thread: Brewery Hype/Supply and Demand on 11-20-2014 at 06:29 PM
I'm sure it will be. Just wait til their expansion is done and we get the old "its not as good
as it used to be" tsunami of comments on hereSo true Cali! I feel like Shaun would never let
out stuff th...
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-18-2014 at 08:55 PM
Posted in thread: Measuring Calcium Chloride on 11-13-2014 at 06:20 PM
Thanks so much AJ. For some reason I wasn't seeing the (-) in the -684.57
Posted in thread: Measuring Calcium Chloride on 11-13-2014 at 05:45 PM
If you have carefully measured out the salt and the volume then you can determine the
concentration of CaCl2 in your powder. For example, I opened a new jar of USP anhydrous CaCl2
and weighed out 7.41...
Posted in thread: Just tasted my first two kegged beers - baaad... what the heck happened?? on 11-13-2014 at 02:35 AM
Thanks Rev for the update. Glad to hear those lines are working for you
Posted in thread: Just tasted my first two kegged beers - baaad... what the heck happened?? on 11-12-2014 at 01:13 AM
Glad to see everything is working out for you Rev.When you get a chance. Let beer sit in the
line for 24 hrs, and pull two samples. First one, just enough to clear line, and the second
coming fresh fr...