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Join Date:

10-05-2012

Last Activity:

07-25-2016 3:06 PM

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67 Likes on 52 Posts 

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  • Atkinson
  • NH

LATEST ACTIVITY

  • Posted in thread: Hop aroma/taste staying power on 07-25-2016 at 02:03 AM
    Rick, it's most likely oxidation. Lately there have been a ton of discussions on this. Just do
    some searching and you'll probably find some techniques.We're realizing how sensitive our
    precious hoppy ...

  • Posted in thread: Solved my oxidation woes on 07-21-2016 at 11:07 AM
    Just a quick question. Is one purge considered a complete fill of co2 in the headspace, then
    disconnecting the gas line and venting all of the co2, then repeating?Or is it filling the
    headspace while ...

  • Posted in thread: 1st batch in 25 years! on 07-11-2016 at 02:22 PM
    You can't go wrong with Galaxy. Sometimes I think it's a cheater hop, it's so damn good. Throw
    it in and enjoy!!Welcome back!

  • Posted in thread: Hastings Brew Works Giveaway on 07-06-2016 at 02:40 PM
    In

  • Posted in thread: pH 5.2 stabilizer: how did you conclude it doesn't work? on 07-04-2016 at 11:51 AM
    It's not so much about the pH, but the minerals that this junk contributes. It can be hit or
    miss for people depending on many factors.Lack of control over what you add to your beer can
    make or break ...

  • Posted in thread: Berliner vomit: dump, or reinfect? on 07-04-2016 at 11:44 AM
    Like they said, it's butric acid. My recommendation is to skip the sour mash approach, and go
    with sour worting using a pure lacto culture. If you have access to omega yeast labs, their
    lacto blend is...

  • Posted in thread: Dream Beer Course on 06-27-2016 at 04:13 PM
    Brewing with Shaun Hill 101

  • Posted in thread: adjusting bitterness in a failed whirlpool hop attempt on 06-22-2016 at 05:02 PM
    This is the easiest wayhttps://www.morebeer.com/products/isohop-bitterness-extract-1-oz.html

  • Posted in thread: Hop utilization for Whirlpool on 06-21-2016 at 07:50 PM
    I think a lot of people are too hung up on hitting certain IBUs. Whirlpooling is still an
    unkown and very variable process. I think BS is set up for whirlpooling at 196F? Once you go
    below that who kn...

  • Posted in thread: IPA too smooth/creamy on 06-20-2016 at 02:29 PM
    With the large amount of hops in the whirlpool and a finishing gravity of 1.015, you're
    definitely into the NEIPA territory, which I love. I hate a dry IPA, but I understand what
    you're shooting for.D...

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