Last Activity:03-06-2013 1:36 AM
Posted in thread: Purple Headed Porter on 03-05-2013 at 01:46 AM
Good luck. Hope it works well for you.
Posted in thread: Kegconnection Giveaway! on 08-20-2012 at 02:55 AM
Count me in.
Posted in thread: Do all Lambics/Sours need to age for >1 year? on 08-13-2012 at 06:38 AM
Agreed - one year minimum for the lambic. Two is better (painful, but better). The complexity
and depth make it worth the wait. Once you take the time, you'll be glad you did.
Posted in thread: Purple Headed Porter on 08-13-2012 at 05:42 AM
The base of this beer is a porter, which is the dominant character. The blueberry is only an
accent, which could be turned up or down depending on the desired flavor. As written, the
blueberry was a c...
Posted in thread: Purple Headed Porter on 05-20-2012 at 06:54 AM
Sorry - the picture isn't posting for some reason. this time.
Posted in thread: Purple Headed Porter on 05-20-2012 at 06:52 AM
I'm assuming you're asking for a picture of the puree... It's worth the $$ to know it's safe
and won't give any unexpected contributions to the finished product. It added a layer of depth
Posted in thread: Purple Headed Porter on 10-23-2011 at 03:59 AM
I believe they are berries only...no sugar. They are pasturized, rendering them bacteria free.
I would definitely wait to add until the secondary fermentation so that the alcohol can protect
the brew ...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-21-2010 at 01:27 AM
Posted in thread: Purple Headed Porter on 03-25-2010 at 03:31 AM
Let me know how it works out. Won a gold medal with this recipe in the fruit beer category at a
Posted in thread: Studded Tire Ale on 07-05-2009 at 07:05 AM
6.00 lb. Pale Malt (2 Row, US)0.50 lb. Biscuit Malt0.50 lb. Carapils/Dextrine Malt0.50 lb.
Crystal Malt 20L0.50 lb. Crystal Malt 40L0.50 lb. Chocolate Malt 450L0.55 oz. Williamette Hops
(5.50% AA) 90 ...