Last Activity:10-30-2014 12:37 PM
Age:32 years old
Likes Given: 695
260 Likes on 181 Posts
Posted in thread: 1-Gallon Brewers UNITE! on 10-30-2014 at 06:37 PM
I got one...can't trust the 1 gram increments when measuring salt additions.
Posted in thread: For anyone looking to get those scorched wort puddles off their stove on 10-29-2014 at 11:46 PM
Cooktop (stovetop?) magic is amazing. Don't even need a hard sponge.
Posted in thread: 2009 Sierra Nevada on 10-29-2014 at 11:45 PM
Celebration ages surprisingly well. Not sure what year the downhill would begin though
Posted in thread: 1-Gallon Brewers UNITE! on 10-29-2014 at 05:24 PM
I just put a pinch in if at all.
Posted in thread: Turning 25, can I make a beer that will last 25+ years? on 10-29-2014 at 02:28 PM
North Coasts Old Stock Ale holds up easily for 15 years, that is under 12%SN Bigfoot is another
great example of a lower-end big beer that can really last. Just saw some guy had one from
Posted in thread: only one style to brew..... on 10-29-2014 at 10:53 AM
Posted in thread: Hot Break Confusion on 10-28-2014 at 06:07 PM
If your getting kettle carmelization, this can happen for an extended period of time. If you
add sugar or anything it can coat the bottom and carmelize, causes boil overs.Or you have it
too high, whic...
Posted in thread: #gainabeardloseabelly on 10-28-2014 at 03:34 PM
That's a good idea. May look funny at the bar though. Maybe I should put my stationary bike
next to my keezer. :DBars are okay to take off, but I did put my decline situp bar in the way
of getting to ...
Posted in thread: #gainabeardloseabelly on 10-28-2014 at 02:22 PM
I did this last fall...dropped 50 pounds and I am in the best shape of my life. Try adding this
to your routine. Every time you get a beer, you have to do 100 situps and 50 pushups. That will
get the ...
Posted in thread: "Hop Tea" method for adding aromatics on 10-27-2014 at 10:52 AM
Sometimes...did it too batches ago. I am not planning on doing it this time on my IIPA. I'd be
a little hesitant to do it with the bottling sugar as you have no idea what makes it through to