Calichusetts

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Join Date:

11-16-2011

Last Activity:

05-26-2016 9:33 PM

Age:

34 years old

Likes Given: 1068

493 Likes on 295 Posts 

    ABOUT ME

  • Caught the bug in the summer of 2011...My "brewery" is called Pilgrim Abbey. I like to brew with anyone in the south shore of Mass, so drop me a line if you want to get together.
  • Male
  • Married
  • Plymouth
  • MA

LATEST ACTIVITY

  • Posted in thread: Massachusetts checking in... on 05-25-2016 at 10:40 AM
    Good luck from Plymouth

  • Posted in thread: Tips for the Infamous "super hoppy" IPA/IIPA on 05-11-2016 at 01:49 PM
    The hop oils are probably dropping out with the yeast, it can be an issue with kegging. I
    started keg hopping to avoid this.Cold crash prior to your final dry hopping might help

  • Posted in thread: Worst. IPA. Ever. on 05-10-2016 at 11:14 AM
    Yikes...how did this thread make a comeback. At this point, we can rename the thread "List of
    IPAs."

  • Posted in thread: Brown sugar during boil on 05-09-2016 at 02:27 PM
    I use it all the time...last 5 minutes or even at flameout.

  • Posted in thread: Mercury's Transit Across the Sun on 05-09-2016 at 02:25 PM

  • Posted in thread: Managing production of noticeable alcohols on 04-27-2016 at 06:31 PM
    I would not recommend over pitching; it can lead to fusel production.Agreed. Always pitch the
    proper rates, it will be a lot for a big beer anyway.Some oxygen and yeast nutrient won't hurt

  • Posted in thread: Managing production of noticeable alcohols on 04-27-2016 at 04:58 PM
    I brew big beers almost exclusively (9-14%) as I only have 1 homebrew a day. Mine are quite
    deceptive.Low fermentation tempsBalanced grain bill.High mash temp if you use sugars/adjuncts
    to keep bodyLi...

  • Posted in thread: Which San Diego Craft brewery is next to go nationwide? on 04-26-2016 at 10:56 AM
    We got a one-time distribution of Modern Times here in Mass a few months ago. Green Flash is
    everywhere.

  • Posted in thread: Aging of Barleywine on 04-22-2016 at 09:19 PM
    What temp do you cellar at?58. A little high but I'm not buying a dedicated fridge.

  • Posted in thread: Should I believe the IBUs on Beersmith on 04-14-2016 at 01:57 PM
    I don't like BS whirlpool IBU system. I set all flameout/WP additions as a 1 minute addition.

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