Calichusetts

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Join Date:

11-16-2011

Last Activity:

09-28-2016 5:40 PM

Age:

34 years old

Likes Given: 1079

495 Likes on 297 Posts 

    ABOUT ME

  • Caught the bug in the summer of 2011...My "brewery" is called Pilgrim Abbey. I like to brew with anyone in the south shore of Mass, so drop me a line if you want to get together.
  • Male
  • Married
  • Plymouth
  • MA

LATEST ACTIVITY

  • Posted in thread: Mini Fridge - STC1000 on 09-23-2016 at 06:12 PM
    Wow...was there last weekend...god damn

  • Posted in thread: WARNING! Gross Digestive discussion on 09-23-2016 at 10:36 AM
    Just a combo of drinking too much and probably not the best diet.

  • Posted in thread: Nailing Down An IPA on 09-19-2016 at 06:14 PM
    Two things:1. mash temp? A lot of brewers on this site prefer drier/thin beers that are usually
    mashed around 149. I like fuller/sweeter bodied beers mashed at 153-157. Consider some marris
    otter or s...

  • Posted in thread: High ABV stout on 06-22-2016 at 02:02 PM
    I really only do large beers and did a nice chocolate/coffee stout that came in around 13%Your
    main concern should be oxygenation prefermentation then using some type of step addition of
    simple sugars...

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 06-20-2016 at 01:07 PM
    Huh? The thread is dedicated to the worst commercial beers that people have had. Even if it
    were true that '20% of all available beers on the market' were called out in this thread, how
    does that equa...

  • Posted in thread: Enter for a chance to win Dad a Father's Day Inkbird Gift on 06-17-2016 at 06:14 PM
    Hooray for inkbird...hooray for babies! In!

  • Posted in thread: Divorce and eventual relocation to Oahu Hawaii on 06-17-2016 at 06:02 PM
    Hope you have factored in the much higher standard of living in Hawaii...everyday items are so
    much more expensive, and sometimes the "basics" you come to love won't be there at all.

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 06-17-2016 at 05:58 PM
    At this point I'd say we have cover about 20% of all available beers on the market...people
    apparently suck at making beer, except homebrewers

  • Posted in thread: Straining? on 06-16-2016 at 01:32 PM
    I do, it helps with aeration as well, but it takes longer...up to you

  • Posted in thread: On Cloning Bissell Brothers Swish on 06-16-2016 at 01:13 AM
    Looks good. I have produced some amazing IPAs this winter. A few just screamed trillium/NE
    style. I also do 3 gallons (well, 3.75 gallons at flameout but 3 gallons in the keg.)The
    "breakthrough" techn...

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