Cali

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• Posted in thread: Debris on 08-03-2008 at 05:56 PM
  Thank you, David. That is what I thought but wasn't sure.Cali

• Posted in thread: Debris on 08-03-2008 at 08:48 AM
  Curious if you end up with debris no matter the type of yeast you use? If so, should it be
  shaken into the mixture before serving (although I must say I don't know how to accomplish the
  task without e...

• Posted in thread: Bottles won't get hard. on 08-03-2008 at 08:43 AM
  I'm curious about the why's on squeezing the soda to the top of the threads before capping? I
  am extremely new to soda making, only one batch that tastes more like a wine spritzer than
  grape soda lol,...

• Posted in thread: New with questions on 08-03-2008 at 12:17 AM
  lol. I know what you mean. I prefer right at about 80 myself but in order for the ac to cool
  off the upstairs the downstairs has to be kept cooler, which is why I can usually be found with
  a sweather ...

• Posted in thread: New with questions on 08-02-2008 at 11:20 PM
  Hello again,I hadn't thought about ginger ale but after reading your post I went poking around
  and found your recipe, it sounds great. I have a question though.In your recipe you say to
  leave the fres...

• Posted in thread: New with questions on 08-02-2008 at 10:08 PM
  Thank you very much for the help and ideas! The flavor is acually decent, at least to me. Not
  sure what the kids will think. My worry besides the smell was mainly the possibility of my
  change in yeast...

• Posted in thread: New with questions on 08-02-2008 at 09:25 PM
  Hello all,I have never made soda before so this is all new to me. I have been a diet pepsi
  addict for years but about a year ago gave it up due to a developed sensitivity to the
  artificial sweetener. ...