Last Activity:07-19-2014 12:22 PM
2 Likes on 2 Posts
Posted in thread: Planning my first sour, need advice on 09-18-2013 at 01:59 AM
Quick update on this. I brewed it 1/4 kept in primary till bottled on 6/6. Waited 6 weeks to
try one and have had several since. Came out really well. It's dry with plenty of brett and the
Posted in thread: Attempting Supplication clone on 07-09-2013 at 12:56 AM
I picked up 5 lbs of fresh Oregon cherries yesterday (3lbs rainier, 2 lbs dark/sweet). I tried
to find sour cherries but couldn't so i settled on what was fresh and tasty from the farmer's
Posted in thread: ECY on love2brew.com right now! on 03-09-2013 at 11:04 PM
Thanks for the heads up! I grabbed some ECY01.
Posted in thread: Black IPA recipe on 02-22-2013 at 03:52 AM
Thanks! I may just make this over the weekend. I'll be sure to give updates as I go.
Posted in thread: Keg Dregs on 02-21-2013 at 04:32 AM
it settled down to this, i'll be adding it to a basic pale recipe on friday. Thanks for the
Posted in thread: Black IPA recipe on 02-20-2013 at 05:23 AM
any ideas for a partial grain version of this recipe? i've been thinking of this style as my
next brew. Hop additions for a 5 gallon batch? Thanks for any help, i'm new at converting
recipes to my set...
Posted in thread: Pellicle Photo Collection on 02-20-2013 at 04:56 AM
flash vs no flash can make it look very different, here is mine taken back to back last night
one with flash one without.
Posted in thread: Pellicle Photo Collection on 02-15-2013 at 05:20 AM
Saison brett almost 6 weeks in. Just a little one, but it's my first sour beer so i'm excited
to see it forming
Posted in thread: Keg Dregs on 02-06-2013 at 01:51 AM
Another option: I have 2 fresh sours in primary right now, a Saison (1 month), and a brown (2
weeks). I could just dump half into each and add to the bugs already in those beers?
Posted in thread: Keg Dregs on 02-06-2013 at 01:09 AM
I work at a beer distributor and I see all the kegs that come back from bars and such. I got
back a keg of Jolly Pumpkin Bam Biere back today and had an idea. There was still a little on
the bottom of...