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07-19-2014 5:22 PM

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  • Posted in thread: Planning my first sour, need advice on 09-18-2013 at 01:59 AM
    Quick update on this. I brewed it 1/4 kept in primary till bottled on 6/6. Waited 6 weeks to
    try one and have had several since. Came out really well. It's dry with plenty of brett and the
    lemon comes...

  • Posted in thread: Attempting Supplication clone on 07-09-2013 at 12:56 AM
    I picked up 5 lbs of fresh Oregon cherries yesterday (3lbs rainier, 2 lbs dark/sweet). I tried
    to find sour cherries but couldn't so i settled on what was fresh and tasty from the farmer's
    market. Pit...

  • Posted in thread: ECY on right now! on 03-10-2013 at 12:04 AM
    Thanks for the heads up! I grabbed some ECY01.

  • Posted in thread: Black IPA recipe on 02-22-2013 at 04:52 AM
    Thanks! I may just make this over the weekend. I'll be sure to give updates as I go.

  • Posted in thread: Keg Dregs on 02-21-2013 at 05:32 AM
    it settled down to this, i'll be adding it to a basic pale recipe on friday. Thanks for the
    tips Oldsock

  • Posted in thread: Black IPA recipe on 02-20-2013 at 06:23 AM
    any ideas for a partial grain version of this recipe? i've been thinking of this style as my
    next brew. Hop additions for a 5 gallon batch? Thanks for any help, i'm new at converting
    recipes to my set...

  • Posted in thread: Pellicle Photo Collection on 02-20-2013 at 05:56 AM
    flash vs no flash can make it look very different, here is mine taken back to back last night
    one with flash one without.

  • Posted in thread: Pellicle Photo Collection on 02-15-2013 at 06:20 AM
    Saison brett almost 6 weeks in. Just a little one, but it's my first sour beer so i'm excited
    to see it forming

  • Posted in thread: Keg Dregs on 02-06-2013 at 02:51 AM
    Another option: I have 2 fresh sours in primary right now, a Saison (1 month), and a brown (2
    weeks). I could just dump half into each and add to the bugs already in those beers?

  • Posted in thread: Keg Dregs on 02-06-2013 at 02:09 AM
    I work at a beer distributor and I see all the kegs that come back from bars and such. I got
    back a keg of Jolly Pumpkin Bam Biere back today and had an idea. There was still a little on
    the bottom of...