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Join Date:

05-29-2005

Last Activity:

06-07-2005 6:42 PM

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  • Posted in thread: I cooked my yeast on 05-29-2005 at 07:59 PM
    Thanks for the advice. The starting gravity was 1.041, so it has come down a good bit. I'll
    give it another week and go for it.

  • Posted in thread: I cooked my yeast on 05-29-2005 at 07:35 PM
    I am in the midst of my second batch ever (a True Brew kit). I realized too late that I'd added
    the yeast at 100 degrees, not 90. It has now been in the fermenter for the prescribed days (7)
    and my sp...

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