Last Activity:06-07-2005 6:42 PM
Posted in thread: I cooked my yeast on 05-29-2005 at 08:59 PM
Thanks for the advice. The starting gravity was 1.041, so it has come down a good bit. I'll
give it another week and go for it.
Posted in thread: I cooked my yeast on 05-29-2005 at 08:35 PM
I am in the midst of my second batch ever (a True Brew kit). I realized too late that I'd added
the yeast at 100 degrees, not 90. It has now been in the fermenter for the prescribed days (7)
and my sp...