Last Activity:12-19-2013 12:33 AM
5 Likes on 3 Posts
Posted in thread: Lemon-Lime Hefe Weizen on 04-19-2013 at 03:13 PM
Hey guys. Just kegged mine up. Smells a bit sulfur but taste AMAZING. Cant wait for it to carb
todau. Will post pick.
Posted in thread: Lemon-Lime Hefe Weizen on 04-15-2013 at 12:32 PM
Suoer excited. This weekend i am kegging my first batch of this and a raspberry red ale. Olan
to have a tasting party this weekend. I will post a pick. Also i followed everything exceot for
Posted in thread: Raspberry Red Ale Fruit Addition on 04-04-2013 at 11:46 PM
Im surprised i didnt get a response but i would like to update that i went with vintners puree.
Raspberries are currently about $4 for 60oz and the puree was $18 for 3lb. When all mixed
together the s...
Posted in thread: Raspberry Red Ale Fruit Addition on 04-01-2013 at 12:28 PM
5 Gallons152 Mash 60 min60 min boil9lb Two Row12oz Caramel/Crystal 40L4oz Special B4oz Roasted
Barley1oz Cascade @ 60min1oz Fuggle @ 20minUS-05 YeastOk so i want to add fruit to this but am
not sure w...
Posted in thread: Lemon-Lime Hefe Weizen on 03-31-2013 at 01:22 PM
Just brewed this on saturday. Followed the recipe exactly. Took 5 limes to get .5oz. Probably
add the lime aid mid week. Will keep update. Also i did change the yeast to WL320 just for
better ester an...
Posted in thread: Lemon-Lime Hefe Weizen on 03-14-2013 at 04:25 PM
I've only brewed this once, and it's just now finishing up in bottles so take what I have to
saw with a grain of salt. From my samples so far the banana isn't overpowering, but there are
Posted in thread: Lemon-Lime Hefe Weizen on 03-14-2013 at 03:59 PM
Posted in thread: Lemon-Lime Hefe Weizen on 03-14-2013 at 02:37 PM
I brew a similar beer with just sorrachi Ace. I saw this recipe and really want to try it but
For some reason I am against the limeade addition. Has any one done this with just the hops and
Posted in thread: Trouble Shooting Wheat beer on 03-14-2013 at 02:27 PM
I doubt its infection becuase it is oddly crystal clear. Probable becuase I use the 1056. Last
time I used S-05, which also came out very clear. I believe beer smith has me at 20 IBU or so.
Also, I do...
Posted in thread: Trouble Shooting Wheat beer on 03-14-2013 at 02:02 PM
5.5 GallonsMash @ 148F for 60 min5lb Two Row4lb White Wheat Malt1lb Oats.5oz Willamette @ 60
min1oz Sorachi Ace @ 5 minWyeast American Ale 1056 1L StarterOK so I had two things go wrong
with this beer...