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06-15-2012

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12-18-2013 6:33 PM

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  • Posted in thread: Lemon-Lime Hefe Weizen on 04-19-2013 at 03:13 PM
    Hey guys. Just kegged mine up. Smells a bit sulfur but taste AMAZING. Cant wait for it to carb
    todau. Will post pick.

  • Posted in thread: Lemon-Lime Hefe Weizen on 04-15-2013 at 12:32 PM
    Suoer excited. This weekend i am kegging my first batch of this and a raspberry red ale. Olan
    to have a tasting party this weekend. I will post a pick. Also i followed everything exceot for
    the yeast....

  • Posted in thread: Raspberry Red Ale Fruit Addition on 04-04-2013 at 11:46 PM
    Im surprised i didnt get a response but i would like to update that i went with vintners puree.
    Raspberries are currently about $4 for 60oz and the puree was $18 for 3lb. When all mixed
    together the s...

  • Posted in thread: Raspberry Red Ale Fruit Addition on 04-01-2013 at 12:28 PM
    5 Gallons152 Mash 60 min60 min boil9lb Two Row12oz Caramel/Crystal 40L4oz Special B4oz Roasted
    Barley1oz Cascade @ 60min1oz Fuggle @ 20minUS-05 YeastOk so i want to add fruit to this but am
    not sure w...

  • Posted in thread: Lemon-Lime Hefe Weizen on 03-31-2013 at 01:22 PM
    Just brewed this on saturday. Followed the recipe exactly. Took 5 limes to get .5oz. Probably
    add the lime aid mid week. Will keep update. Also i did change the yeast to WL320 just for
    better ester an...

  • Posted in thread: Lemon-Lime Hefe Weizen on 03-14-2013 at 04:25 PM
    I've only brewed this once, and it's just now finishing up in bottles so take what I have to
    saw with a grain of salt. From my samples so far the banana isn't overpowering, but there are
    certainly clo...

  • Posted in thread: Lemon-Lime Hefe Weizen on 03-14-2013 at 03:59 PM
    Removed post

  • Posted in thread: Lemon-Lime Hefe Weizen on 03-14-2013 at 02:37 PM
    I brew a similar beer with just sorrachi Ace. I saw this recipe and really want to try it but
    For some reason I am against the limeade addition. Has any one done this with just the hops and
    zest? Also...

  • Posted in thread: Trouble Shooting Wheat beer on 03-14-2013 at 02:27 PM
    I doubt its infection becuase it is oddly crystal clear. Probable becuase I use the 1056. Last
    time I used S-05, which also came out very clear. I believe beer smith has me at 20 IBU or so.
    Also, I do...

  • Posted in thread: Trouble Shooting Wheat beer on 03-14-2013 at 02:02 PM
    5.5 GallonsMash @ 148F for 60 min5lb Two Row4lb White Wheat Malt1lb Oats.5oz Willamette @ 60
    min1oz Sorachi Ace @ 5 minWyeast American Ale 1056 1L StarterOK so I had two things go wrong
    with this beer...

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