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Cainepolo12

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Join Date:

09-07-2012

Last Activity:

08-28-2015 12:59 PM

9 Likes on 8 Posts 

LATEST ACTIVITY

  • Posted in thread: Acquired a Control Panel- Need Help on 07-13-2015 at 02:36 PM
    Hello All- I recently acquired a Control Panel in a trade and am thinking about building a
    HERMS system for my shop. I currently run all propane single tier with 2 march 809's, but would
    like to be ab...

  • Posted in thread: FS : 2x March 815-PL Pumps on 07-11-2015 at 02:19 PM
    I am very interested in these. PM me and let's talk. Sent from my iPhone using Home Brew

  • Posted in thread: 8 Gallon Heavy Duty Boil Kettle from Morebeer on 07-11-2015 at 02:15 PM
    Is this still available? I am interested and in Hendersonville. Sent from my iPhone using Home
    Brew

  • Posted in thread: Sorghum, Millet help in Beer smith on 04-15-2014 at 12:16 AM
    For pale malt figure 2-3 SRM and 60 DP. SG will vary depending on many factors. Sent from my
    iPhone using Home Brew

  • Posted in thread: Dialing in the Millet Mash on 04-07-2014 at 11:05 AM
    Ig-What is your sac test at? Are you varying it at all to adjust for attenuation?Sent from my
    iPhone using Home Brew

  • Posted in thread: Dialing in the Millet Mash on 04-06-2014 at 04:06 AM
    Chris-Preboil was 5.5 g at 1.028. I boiled inside so only had about 10% loss from boil. The
    beer blazed it's way through fermentation but only attenuated to 1.014. Tastes amazing though.
    I did another...

  • Posted in thread: Dialing in the Millet Mash on 04-01-2014 at 07:17 AM
    Just to throw some numbers in the heap, I brewed tonight and here are the results.10 lbs pale
    malt produced 5 G of 1.032 wort post boil. No enzymes tonight. Used a 50-60-70 mash. Lautered
    at 170.This ...

  • Posted in thread: Gluten Free Milk Stout Comments on Recipe please on 03-31-2014 at 01:26 AM
    The lactose is what makes it a milk stout. Sent from my iPhone using Home Brew

  • Posted in thread: Dialing in the Millet Mash on 03-30-2014 at 04:19 PM
    Theorhetically, mash temperatures only effect the enzymatic processes, not the grains. If the
    grains are already malted, we need only focus on extracting and converting those starches. If
    you add alph...

  • Posted in thread: low-carbohydrate the same as low gluten? on 03-18-2014 at 01:12 AM
    Gravity is the concentration of sugars in the wort. Fermentation is converting those sugars to
    alcohol. Sent from my iPhone using Home Brew

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