- Posts 5
Last Activity:03-10-2013 1:34 AM
Posted in thread: Making hard cider on 04-05-2012 at 03:29 AM
Or you can stick with the concentrated juice and champagne yeast. If the cider is too dry while
drinking, just add a teaspoon or so of sugar to your pint before drinking.
Posted in thread: Making hard cider on 04-05-2012 at 03:20 AM
You can add before bottling like you said, but it can wind up fermenting out the sugar in the
bottle and then you will still have a dry cider. I've found that juice concentrate produces off
Posted in thread: Apple cider with real apple juice on 03-17-2012 at 03:42 PM
I'min the peoples' republic of Canada and I have paid 3.78 a gallon up to 4.78 a gallon. The
most I've paid is in a grocery store 6$ canadian a half gallon for organic cider.
Posted in thread: First-time cleaning of commercial beer bottles on 03-17-2012 at 02:57 PM
Yes it looks like it is something to rinse with. I've been debating the purchase. They have
some slick working ones at my local brew shop.
Posted in thread: Results from juice, yeast and sugar experiments on 03-12-2012 at 02:43 AM
I did a few batches of WB-06 several years ago, but didnt have much luck with it. I havent got
decent results from any of the dry wheat yeasts, and I've tried all the ones I could find. I'm
not sure w...