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03-10-2013 1:34 AM


  • Posted in thread: Making hard cider on 04-05-2012 at 03:29 AM
    Or you can stick with the concentrated juice and champagne yeast. If the cider is too dry while
    drinking, just add a teaspoon or so of sugar to your pint before drinking.

  • Posted in thread: Making hard cider on 04-05-2012 at 03:20 AM
    You can add before bottling like you said, but it can wind up fermenting out the sugar in the
    bottle and then you will still have a dry cider. I've found that juice concentrate produces off
    flavors wh...

  • Posted in thread: Apple cider with real apple juice on 03-17-2012 at 03:42 PM
    I'min the peoples' republic of Canada and I have paid 3.78 a gallon up to 4.78 a gallon. The
    most I've paid is in a grocery store 6$ canadian a half gallon for organic cider.

  • Posted in thread: First-time cleaning of commercial beer bottles on 03-17-2012 at 02:57 PM
    Yes it looks like it is something to rinse with. I've been debating the purchase. They have
    some slick working ones at my local brew shop.

  • Posted in thread: Results from juice, yeast and sugar experiments on 03-12-2012 at 02:43 AM
    I did a few batches of WB-06 several years ago, but didnt have much luck with it. I havent got
    decent results from any of the dry wheat yeasts, and I've tried all the ones I could find. I'm
    not sure w...