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Join Date:

03-11-2012

Last Activity:

03-09-2013 7:34 PM

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  • Posted in thread: Making hard cider on 04-05-2012 at 03:29 AM
    Or you can stick with the concentrated juice and champagne yeast. If the cider is too dry while
    drinking, just add a teaspoon or so of sugar to your pint before drinking.

  • Posted in thread: Making hard cider on 04-05-2012 at 03:20 AM
    You can add before bottling like you said, but it can wind up fermenting out the sugar in the
    bottle and then you will still have a dry cider. I've found that juice concentrate produces off
    flavors wh...

  • Posted in thread: Apple cider with real apple juice on 03-17-2012 at 03:42 PM
    I'min the peoples' republic of Canada and I have paid 3.78 a gallon up to 4.78 a gallon. The
    most I've paid is in a grocery store 6$ canadian a half gallon for organic cider.

  • Posted in thread: First-time cleaning of commercial beer bottles on 03-17-2012 at 02:57 PM
    Yes it looks like it is something to rinse with. I've been debating the purchase. They have
    some slick working ones at my local brew shop.

  • Posted in thread: Results from juice, yeast and sugar experiments on 03-12-2012 at 02:43 AM
    I did a few batches of WB-06 several years ago, but didnt have much luck with it. I havent got
    decent results from any of the dry wheat yeasts, and I've tried all the ones I could find. I'm
    not sure w...

  • Posted in thread: I thought I would share some info on 03-12-2012 at 02:33 AM
    Could be right. Technically the solids aren't dissolved in the mixture so probably wouldn't
    affect gravity.He's right. They are suspended solids. Anyway, back to your original question.
    All the juice ...

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