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11-14-2013 9:13 PM

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  • Bucharest
  • Romania


  • Posted in thread: Raw Vegan brewing. on 10-07-2012 at 03:30 PM
    raw excludes fermentation I think

  • Posted in thread: What is Forbidden Fruit really good for? on 09-11-2012 at 04:47 AM
    Tripels go well with forbidden fruit as well.

  • Posted in thread: The beer that got you into beer on 09-08-2012 at 01:30 AM
    Boucanier Red was the first beer that seemed totally different from the ones I was drinking
    (usual mas market lagers).

  • Posted in thread: great free fermenting option on 09-08-2012 at 01:27 AM
    Neat! Who's packaging in PETainers in Bucharest? Haven't seen them at any of my local
    joints.Brewdog or Hacker Pschorr I suppose. Not sure. Might be Brewdog as they've been using
    plastic kegs for a wh...

  • Posted in thread: great free fermenting option on 09-06-2012 at 06:34 PM
    Just seen some of these at my local beer joint. one and removed the plastic spear quite
    easily. I'm still waiting to brew the next batch and see how it performs.I guess it might get a
    few scratches a...

  • Posted in thread: 15 gallon demijon. Whatch out! on 08-06-2012 at 03:56 PM
    I have a couple myself. The old ones that are hand blown are very fragile. They have very thin
    glass in the middle region.The newer ones are quite sturdy (they are made in a mold and have
    constant thi...

  • Posted in thread: So how do "real" breweries keep their yeast fresh? on 07-25-2012 at 03:46 PM
    pure culture in the freezeracid wash when reusing yeastwhen it stops performing as it should,
    start again from pure culture in the freezeralso reculturing from slants or similar doesn't
    give the yeast...

  • Posted in thread: How many Carboys do you own? on 07-10-2012 at 10:07 PM
    5 x 13 gal demijohns3 x 6 gal 2 x 7 gal bucketsand a couple of key kegs with the lining removed
    that I find rather good for fermenting stuff in them

  • Posted in thread: 60 gallon flanders red on 05-07-2012 at 10:18 PM
    You need to fill the barrel at once anyway, so you could start by fermenting a normal batch
    first, use parts of it to ferment the next ones, then add them all to the barrel.The primary
    fermentation sh...

  • Posted in thread: Doing a cleanup, will this work? on 04-18-2012 at 02:46 PM
    If you drop 1kg of the roast it will be drinkable, otherwise I suspect it will be way too