Gift Premium Subscription To caffeine211

Join Date:


Last Activity:

02-06-2013 5:04 PM


  • Single
  • Media
  • PA


  • Posted in thread: raspberry cyser on 08-30-2011 at 01:29 PM
    Cold stops pectic enzyme from working. Alcohol diminishes its effects so the farther along your
    fermentation is (higher ABV) the less effective it will be. I see a lot of recommendations to
    add it to ...

  • Posted in thread: Is it Stuck ? on 06-01-2011 at 02:56 PM
    With that original and final gravity, you're around 11-12% ABV. Assuming you used bread yeast,
    you should be perfectly fine as that is about the most bread yeast can take. I would go with
    option A.

  • Posted in thread: Cranberry Vanilla Melomel on 05-27-2011 at 08:20 PM
    AZ IPA,I did not add any campden tablets or k-sorbate when I added more honey and it looks like
    you are correct... The gravity on 5/24 was 1.032 (I forgot to take a gravity reading when I
    added the ho...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 05:27 PM
    Win plz

  • Posted in thread: Cranberry Vanilla Melomel on 05-25-2011 at 04:17 AM
    Ok... this is my 4th batch of mead. I've been lurking in the background, reading a lot and
    trying to learn as much as I can. I'm posting this recipe and my methods mostly so I can get
    feedback on what...

  • Posted in thread: Want feedback on Spanish Sangria Mead Recipe on 05-20-2011 at 02:09 AM
    Sounds like a good plan! Only thing I would watch out for is the oak chips. 3 weeks may give
    you more oak flavor than your really want. I've known people that left them in for a week and
    got an overpo...

  • Posted in thread: Medieval Burnt Mead! on 05-20-2011 at 01:54 AM
    OK, so don't kill me. I haven't read through the whole thread. Has anyone tried using an oven
    to get good caramelization of the honey without risk of burning (or constant stirring)? What
    I'm thinking ...


Newest Threads