Last Activity:11-22-2014 8:56 PM
Likes Given: 16
2 Likes on 2 Posts
Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 12:12 AM
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 10-29-2014 at 10:37 PM
Did you use US-05? I've never had it finish anywhere near that low. Stopped at a nice 1.011
here.used 1056. Ya surprised the hell out of me when I measured it. The hydrometer dropped like
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 10-29-2014 at 12:47 AM
This finished insanely low for me.... Came in at 1.002 FG. Tastes good, extremely drinkable,
not as much flavor as a I hoped for though. Also has no head retetion at all. mashed at 148...
Next time I ...
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 09-10-2014 at 11:05 PM
Just a wee question, did any of you find this malt bill was seriously trubby? I do BIAB and
generally trub goes in to the FV and there's almost twice as much as normal!Brewed this
Sunday... Just went ...
Posted in thread: Founder's Breakfast Stout Clone on 09-07-2014 at 07:01 PM
I was inspired by this recipe and kinda tweeked it a little to my tastes. This is the results.
Breakfast Stout v2.0Type: All GrainBatch Size: 5.00 galBoil Size: 7.94 galBoil Time: 90 minEnd
of Boil Vo...
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 08-17-2014 at 12:02 AM
I am guessing I am doing something wrong in beersmith..... But its giving me 1.041 EST SG 9.9
SRM 21.8 IBU and EST FG 1.007 72% total efficiencyUsually my recipes are on point, but this one
Posted in thread: Founder's Breakfast Stout Clone on 08-06-2014 at 10:24 PM
So I made this recipe about 3 weeks ago, but left out chocolate chips and coffee in boil.
Instead I put 8oz of nibs in a pint of skyy vodka for 2 days, and poured in a bottle of premade
local cold bre...
Posted in thread: Tart of Darkness on 08-04-2014 at 09:24 PM
Chunks are another story entirely.... I would think chunks that have no bark have less surface
area that a comparable weight of cubes and WAY less than a comparable weight of chips.I
contemplate this ...
Posted in thread: Tart of Darkness on 08-02-2014 at 11:53 AM
Hopefully I didnt just screw up my beer, but I through in the bourbon chunks I steamed now at 6
months it was 2oz of them. Afterwards I realized they were chunks not cubes, I always read
chunks will g...
Posted in thread: My First Brett Saison on 08-02-2014 at 11:51 AM
Just took a sample of my Saison.... guess I am ready to bottle. When I took sample I have a
very very thin bubbly peliccle sitting on top, I assume that can be expected.Lower than 1.000So
after 5 mont...