VIEW MY

Cadrian

Gift Premium Subscription To Cadrian

Join Date:

01-03-2013

Last Activity:

07-27-2014 7:27 PM

Likes Given: 16

1 Likes on 1 Posts 

    ABOUT ME

  • Male
  • In a Relationship
  • Columbia
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: Roeselare krausen on 07-26-2014 at 02:24 PM
    When I did my tart of darkness with no starter just direct pitch..... I had 5 gallons in a 6.5
    better bottle, I had a huge blow off. I think it just varys.

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-26-2014 at 02:16 PM
    in

  • Posted in thread: Best coffee to use in a coffee stout? on 07-15-2014 at 02:53 AM
    Just brewed a Coffee/Chocolate stout... Debating on cold brewing my own Ethiopian (Which kinda
    Chocolate but Spicy) ive used it a good bit for my morning pick me up. Or just debating on
    buying my norm...

  • Posted in thread: No Aroma Issue on 07-09-2014 at 10:08 PM
    So finally found some water reports from brew club... 2 different ones they seems very similar
    from two different parts of town that I am pretty sure I am on same water source. This is the
    info I got ...

  • Posted in thread: Common Room ESB on 07-07-2014 at 02:53 AM
    Really excited about this bottled Thursday, I had to take an extra sample from the bottling
    bucket just due to how enjoyable it was flat and warm as hell. Ill post of pic in 3 weeks of my
    first pint :...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-07-2014 at 01:09 AM
    Count me in

  • Posted in thread: Founder's Breakfast Stout Clone on 07-07-2014 at 12:44 AM
    I also have another question about bulk conditioning aging in the carboy, which seems to be
    what ive seen suggested here. Cant just bottle condition this after a month in carboy and let
    it sit for 6 m...

  • Posted in thread: Founder's Breakfast Stout Clone on 07-07-2014 at 12:13 AM
    So I just ordered everything to brew this recipe with.... except the yeast. I already have two
    packs of s04 I just keep for a back up in case something ever happens with my liquid yeast
    starter. Most ...

  • Posted in thread: Tart of Darkness on 06-29-2014 at 03:00 AM
    Ive had my Tart of Darkness going for 6 months... at what point do i need the Bourbon Barrel
    chunks?

  • Posted in thread: is my starter infected? on 06-22-2014 at 04:24 AM
    Looks like c02 bubbles maybe even a start of a Pellicle. Nothing bad. I dont think you need to
    put the Starter in the fridge, brett really doesnt like that. out this podcasts, Chad
    Yakobson basicall...

0 COMMENTS
POST A COMMENT