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07-28-2015 10:43 PM

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  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 05-07-2015 at 09:09 PM
    I agree with dropping the pH with acid malt or lactic acid. Very good technique that I've done
    as well. For fruit - if I get it fresh I freeze and thaw it and add it to secondary. I usually
    rinse it f...

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 04-24-2015 at 12:28 AM
    I'm about to start my mash and was wondering if I should skip adding any Camden tablets to my
    tap water as I usually do. I did t want to interfere with the lacto in any wayI've always added
    campden to...

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 03-03-2015 at 07:54 PM
    Looking forward to hear how it turns out. Keep me posted.

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 02-28-2015 at 12:54 AM
    I couldn't imagine the milling would change anything, but this is my first sour mash, so who
    knows.Will it just take longer to sour the mash, because it's more volume?For keeping it warm,
    I think I re...

  • Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 02-27-2015 at 08:22 PM
    Just got this started last night and have a couple questions:- Does the grain added after the
    mash need to be unmilled to work? I forgot to get a bit unmilled. I pulled a cup of the grain
    bill out and...

  • Posted in thread: Pittsburgh/Western PA Group By #9+ on 02-21-2015 at 08:59 PM
    I will be taking orders via cc scanner at the trash meeting tomorrow.ThanksThanks for the heads
    up. See you tomorrow.

  • Posted in thread: substitution for Maris Otter? on 01-21-2015 at 01:20 AM
    2 row + Munich is commonly used to mimic the flavors of Maris Otter. For a recipe that used
    10lbs of Maris Otter I'd probably use 9lbs 2 row and 1lb 6-7L Munich malt.

  • Posted in thread: Noble Hop IPA on 01-15-2015 at 02:50 PM
    I brewed a Pilsner using IPA levels of Saaz. Something like 12-14oz, with most of that being
    flameout and dry hops. I personally thought it was excellent and would brew it again in a
    heartbeat if I ha...

  • Posted in thread: Janet's Brown Ale on 01-05-2015 at 08:16 PM
    Has anybody brewed this beer from Tasty from the brewing network? I'm boiling a batch of it
    right now in my brand new keggle. 246836Many times. Very, very good beer. The wort in your
    sight glass looks...

  • Posted in thread: Hi from Pittsbugh on 01-04-2015 at 04:08 AM
    Hi all, new brewer with a couple batches under his belt. Started out extract, will jump to all
    grain sometime.Brewed and bottled a Belgian IPA and an American Cream Ale. Both turned out
    good.Have a En...

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