Last Activity:03-07-2014 7:04 AM
Likes Given: 25
56 Likes on 48 Posts
Posted in thread: So what score in a contest would you consider disappointing? on 03-06-2014 at 11:03 PM
I just got my feedback from my local comp that had a ridiculously low score of 22. This same
beer got a 39 and 37.5 in other competitions during the same week. I have no problem if I get a
low score a...
Posted in thread: NHC 2014 - Limit of 6 Entries on 03-05-2014 at 04:50 PM
All of my entries are able to be edited. I don't know the exact date, but I wouldn't see why
they wouldn't allow edits up until the entries are due. Once they are at the drop off
locations, they'll pr...
Posted in thread: Cherry wheat questions on 03-04-2014 at 08:03 PM
Should I crush the frozen cherries before I rack them or put them in as is?You can. I usually
just dump them in. Since they are frozen, ice crystals form and poke holes in the cells, which
allow for t...
Posted in thread: Cherry wheat questions on 03-04-2014 at 07:38 PM
If I bought a bag of frozen cherries, would 5 pounds be good for a 5 gallon batch? Or do I need
more?That would be a good starting point. The general "rule" is to go 1lb/gallon. I prefer to
go off of ...
Posted in thread: Cherry wheat questions on 03-04-2014 at 07:20 PM
I try to stay away from using extract without using any real fruit. It's great for lighter
flavors - like peach - if you need to kick up the aroma a little bit.I have used dried cherries
Posted in thread: Wlp810 san francisco lager yeast on 03-04-2014 at 06:48 PM
Ok I'll keep that in mind...... But it seems that none of my local lbhs stocks the San Fran so
I think I will have to go with the California Lager WL2112. Is it safe to assume that the
results of the ...
Posted in thread: What BJCP style is this? on 03-04-2014 at 06:46 PM
I would push toward 21A s/h/v instead of the 21B, which is designated for Christmas beers.
Based on the spices you're listing, I would think it would taste more like pumpkin pie than
ginger bread or o...
Posted in thread: Apple Juice Lacto Starter on 03-04-2014 at 12:48 PM
Yes, sorry, I meant a calculator to adjust ph of starter liquid, not mash ph.Blog:
spontaneousfunk.blogspot.comSent from my iPhone using Home BrewingRight - that's what I meant.
I was saying that I've...
Posted in thread: Versatile German Lager yeast for Bock, Doppelbock, Oktoberfest on 03-04-2014 at 12:39 PM
I like the WLP 833??i believe. German bock yeast I use it in my bock's and marzen's. I've
repitched in four various recipes and it's been very clean tasting in all of them. Sent from
somewhere to some...
Posted in thread: Pittsburgh! on 03-04-2014 at 12:33 PM
What part of town will you be in and are you limited to just staying there? Pittsburgh is so
spread out, but there's a good place in every neighborhood.