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CadiBrewer

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Join Date:

02-21-2013

Last Activity:

07-27-2016 4:43 PM

Likes Given: 4

61 Likes on 39 Posts 

    ABOUT ME

  • Male
  • Married
  • Pasadena
  • CA

LATEST ACTIVITY

  • Posted in thread: two yeasts - one stalled, one not on 07-21-2016 at 04:42 AM
    Never had the problem, but it seems like warming it up and give it a swirls would be a good
    place to start. If it does not start back up then throw the yeast cake from the french saison
    in there that ...

  • Posted in thread: two yeasts - one stalled, one not on 07-21-2016 at 04:15 AM
    I brewed a sessionable saison with an OG of 1.041. I brewed 10 gallons. I didn't have time to
    make a starter and wanted to get the brew going before I went on vacation. In 5 gallons, I
    pitched a fresh...

  • Posted in thread: How To: BrewPi Over Bluetooth on 07-16-2016 at 09:31 PM
    @day_trippr recommended this one up there in post 294 since the one in the OP was no longer
    available.By using the button trick I got it into slow flashes.I had various degrees of success
    getting "OK"...

  • Posted in thread: Ph Meter Selection...Narrowing final choice on 07-09-2016 at 06:32 PM
    I have the Hatch Pocket Pro+. I've had it for nearly two years and haven't had any problems. I
    calibrate it once on brew day and it stays solid all day. In fact, I brew about once per month
    and when I...

  • Posted in thread: First saison questions - boil and aging times on 06-23-2016 at 01:34 PM
    Cadi, you might consider a late sugar addition. It will ferment out drier which I always
    appreciate in a Saison.'da KidHow much? Grist is 56% Belgian Pils, 35% Vienna and 9% torrified
    wheat. Also, I w...

  • Posted in thread: First saison questions - boil and aging times on 06-23-2016 at 05:01 AM
    Thanks for all of the input. I'll go 90 since it won't hurt and then 60 when I brew it a second
    time for comparison purposes.

  • Posted in thread: First saison questions - boil and aging times on 06-22-2016 at 05:55 PM
    I'm brewing my first saison this weekend and I have a couple of questions. The recipe I'm using
    calls for 56% Belgian pilsner malt. Should I boil for 90 minutes to avoid DMS with the Belgian
    pils? Sec...

  • Posted in thread: EZboil, Power Regulator for Boiling DSPR110 on 06-21-2016 at 08:24 PM
    Ok, thanks. I wish they had put an alarm output. That would make this perfect.I contacted Auber
    about this a couple of months ago. I wanted to change out my Auber PID for this and I wondered
    about the...

  • Posted in thread: How To: BrewPi LCD Add-On on 06-18-2016 at 11:26 PM
    This link still working for folks? I only see five parts on the list...Sorry, just saw this
    post. Not sure why the Mouser project has been reduced to just the five parts. Check out the
    wikia page fo...

  • Posted in thread: How To: BrewPi LCD Add-On on 06-18-2016 at 11:23 PM
    I've finally put together an "instructable" on how to solder up the board, including the parts
    list. I've put it on the DIYBrewPi Wikia for posterity's sake and because this thread is very
    long. Feel ...

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