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Join Date:

02-21-2013

Last Activity:

10-23-2014 3:13 AM

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  • Posted in thread: Using lime to increase alkalinity - when is enough too much? on 10-21-2014 at 12:17 AM
    The more I think about it, this experiment might be tough for many people as the target pH is
    so close to our acid's pKa2. The measurements are going to be critical, although I still
    wouldn't expect 1...

  • Posted in thread: Using lime to increase alkalinity - when is enough too much? on 10-21-2014 at 12:12 AM
    1 L of 10% phosphoric acid weighs about 1050 grams and contains, therefore, 105 grams of
    phosphoric acid. I have one more thought. I'm better understanding this stuff after reading the
    Water book twic...

  • Posted in thread: Using lime to increase alkalinity - when is enough too much? on 10-19-2014 at 03:17 PM
    I'm following this thread with great interest....One question though....how does one conduct a
    test mash?Do you just take a little bit of your grain bill for your recipe and mash that? Or do
    you buy a...

  • Posted in thread: Using lime to increase alkalinity - when is enough too much? on 10-18-2014 at 11:50 PM
    Exactly how is that worded? Were it pure slaked lime the calcium content would be 0.540 g
    calcium per gram of the powder. This suggests that it is indeed the calcium content they are
    talking about esp...

  • Posted in thread: Using lime to increase alkalinity - when is enough too much? on 10-18-2014 at 10:27 PM
    So having established that half of this stuff isn't either calcium hydroxide or calcium
    carbonate (did it fizz?) the obvious question becomes 'What is it?' and the not so obvious
    question is then 'Is ...

  • Posted in thread: What do you cook for company? on 10-17-2014 at 03:09 PM
    Sounds awesome. Care to share the recipe?Absolutely. Funny, it is a Spanish recipe from Mario
    Batali, but it is great.

  • Posted in thread: What do you cook for company? on 10-16-2014 at 07:49 PM
    SWMBO has been making paella, with whatever seafood catches her fancy.This. I have a great
    recipe for paella on the grill. I prep everything ahead of time and then take it outside and
    cook it on the W...

  • Posted in thread: Nut Brown AG on 10-16-2014 at 03:33 AM
    If i added the geldings at 60 min what will happen. That's where I am now. Should I add the
    fuggle now too?Please don't add geldings to your brew. If you put horses in your brew, they
    must have balls....

  • Posted in thread: Using lime to increase alkalinity - when is enough too much? on 10-15-2014 at 04:08 AM
    You can test the 'strength' of you lime quite easily. Put 100 mg in a liter (or any convenient
    volume) of water and measure the pH. Then add phosphoric acid until pH 7 is reached. It should
    take 1.95 ...

  • Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 10-15-2014 at 03:59 AM
    I use the famous DIY pump cleaners and I understand what you're saying. But I have a solution
    using a beer QD, about 4 feet of beer line, and a corny keg beer post with a couple of
    adapters. Stick tha...

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