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Join Date:

11-25-2013

Last Activity:

01-22-2014 9:00 AM

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  • Posted in thread: Fermented/Carbonated Coffee on 12-10-2013 at 05:54 AM
    After I made the coffee with my AeroPress and adding sugar I poured it directly over ice to
    cool it. Thats the biggest thing you need to do when cooling coffee, do it quickly! If coffee
    cools slowly i...

  • Posted in thread: Fermented/Carbonated Coffee on 12-09-2013 at 03:36 PM
    I recently made a beverage that some may find interesting. The exact recipe is mine to keep but
    I basically made a concentrated cup of coffee with an AeroPress then bottled it with some
    champagne yeas...

  • Posted in thread: Double check my plan? on 11-25-2013 at 03:41 PM
    So I am (hopefully) making some Root Beer tomorrow and I want someone to double check my
    ideas.Ingredients I have4 oz. bottle of Bakto Root Beer flavor1 packet of Red Star Pasteur
    Champagne yeast5 gal...

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